Grilled Chicken Bites with Creamy Garlic Dip: A Flavor-Packed Appetizer
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ToggleThe Irresistible Charm of Grilled Chicken Bites with Creamy Garlic Dip
Imagine this: you’re hosting friends for the evening, and the pressure’s on to serve something crowd-pleasing, yet effortless. You want bold flavor without spending hours in the kitchen. Enter: Grilled Chicken Bites with Creamy Garlic Dip. This dish delivers everything you want in a party snack—tender, spiced chicken cubes with just the right amount of char, served alongside a rich, tangy garlic dip that hits all the right notes. Whether you’re prepping for game night, a family gathering, or a casual dinner, this recipe is your flavorful secret weapon. These bites don’t just taste amazing—they create a moment. One you can share with friends, family, or even keep for yourself when the cravings hit.
Why You’ll Love This Grilled Chicken Bites Recipe
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- Quick & Easy: With just 10 minutes of prep and 10 minutes of cook time, you can go from kitchen to table in 20 minutes flat.
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- High in Protein, Low in Carbs: Perfect for keto or low-carb diets, each serving packs 26.5g of protein and only 2g of carbs.
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- Unforgettable Flavor: The smokiness of grilled paprika-spiced chicken meets the creamy, garlicky richness of the dip.
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- Versatile Crowd-Pleaser: Serve them hot, warm, or even cold. They travel well and reheat beautifully.
You don’t need to be a chef or own a grill. This recipe works just as well on a stovetop with a good skillet.
Ingredients for Grilled Chicken Bites with Creamy Garlic Dip
Chicken Bites
Quantity | Ingredient | Notes |
---|---|---|
1 lb | Chicken breasts | Boneless, skinless, cubed |
1 tbsp | Olive oil | Substitute with avocado oil if preferred |
1 tsp | Paprika | Smoked adds depth, sweet works too |
1/2 tsp | Garlic powder | For even coating and rich aroma |
1/4 tsp | Salt | Adjust to your taste |
1/4 tsp | Black pepper | Freshly ground for best results |
1/4 tsp | Cayenne pepper (optional) | Adds a little kick if you like heat |
Creamy Garlic Dip
Quantity | Ingredient | Notes |
1/2 cup | Mayonnaise | Full-fat for rich texture |
1/4 cup | Sour cream | Greek yogurt is a fine substitute |
2 cloves | Garlic | Minced or roasted for mellow flavor |
1 tbsp | Fresh parsley | Dried if fresh isn’t available |
1 tsp | Lemon juice | Fresh-squeezed is best |
1/4 tsp | Salt | Enhances the overall balance |
1/4 tsp | Black pepper | Cracked pepper for bite |
Step-by-Step: How to Make Grilled Chicken Bites with Creamy Garlic Dip
Step 1 – Season the Chicken
Start by placing your chicken cubes in a large mixing bowl. Add olive oil, paprika, garlic powder, salt, pepper, and cayenne if you want some extra heat. Use your hands or a spoon to toss everything together until the chicken is evenly coated.
Step 2 – Grill the Chicken
Preheat your grill or skillet over medium heat. Arrange the chicken cubes in a single layer and cook for 2 to 3 minutes per side. You’re aiming for a nice sear on the outside and juicy tenderness inside. Use a meat thermometer to ensure the internal temp hits 165°F.
Step 3 – Make the Creamy Garlic Dip
In a small bowl, mix together the mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper. Stir until smooth. Chill in the fridge for 10 minutes if time allows—this deepens the flavor.
Tips for the Best Grilled Chicken Bites with Creamy Garlic Dip
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- Uniform Cuts: Cut your chicken into even cubes for consistent cooking.
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- Hot Surface, Fast Cook: Preheat your grill or pan so you get a quick sear without overcooking.
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- Rest the Chicken: Let it rest 2 minutes before serving to lock in juices.
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- Double the Dip: It’s so good, you’ll want extra. Trust me.
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- Add-Ons: Try tossing cooked bites in buffalo sauce or honey garlic glaze.
Nutritional Value & Health Benefits
Each serving of grilled chicken bites with creamy garlic dip offers:
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- Calories: 310
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- Protein: 26.5g
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- Fat: 22g
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- Saturated Fat: 5g
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- Unsaturated Fat: 15g
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- Carbs: 2g
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- Sugar: 1g
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- Fiber: 0g
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- Cholesterol: 75mg
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- Sodium: 420mg
Want to know why garlic is more than just flavor? Read this article on garlic’s benefits
Serving Suggestions & Variations
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- As a Main: Serve over rice or in a wrap with fresh greens.
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- Party Style: Skewer the bites and serve with toothpicks for easy grabbing.
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- Dipping Options: Offer BBQ sauce, ranch, or spicy sriracha mayo alongside the garlic dip.
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- Swap the Protein: This recipe works great with turkey, shrimp, or tofu too.
Frequently Asked Questions (FAQ) About Grilled Chicken Bites with Creamy Garlic Dip
Can I make grilled chicken bites ahead of time?
Yes. Cook and store them in the fridge for up to 3 days. Reheat in a skillet or oven to maintain texture.
Can I use chicken thighs instead of breasts?
Absolutely. They offer more moisture and flavor. Just adjust the cook time slightly, as thighs take a bit longer.
Is the creamy garlic dip good for other dishes?
Definitely. Try it with fries, raw veggies, grilled shrimp, or as a burger topping.
How can I make grilled chicken bites without a grill?
No grill? No problem. A hot cast iron skillet or grill pan gives a similar char and flavor.
Conclusion: Simple, Satisfying & Full of Flavor
Now that you know exactly how to whip up Grilled Chicken Bites with Creamy Garlic Dip, it’s time to fire up your pan and give your taste buds something to celebrate. You don’t need a reason to indulge in this quick, protein-packed dish. Whether it’s for game day, meal prep, or just because you want something really delicious, this recipe always delivers. Ready to elevate your appetizer game?
👉 Share your version of this recipe in the comments or tag your dish on social media with #ChickenBiteBliss. We’d love to see how you make it your own!

Grilled Chicken Bites with Creamy Garlic Dip
- Author: Chef Rina
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Juicy grilled chicken bites with creamy garlic sauce—an easy, high-protein appetizer or dinner idea packed with flavor.
Ingredients
For the Chicken:
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1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
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1 tablespoon olive oil
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1 teaspoon paprika
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1/2 teaspoon garlic powder
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1/4 teaspoon salt
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1/4 teaspoon black pepper
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1/4 teaspoon cayenne pepper (optional)
For the Creamy Garlic Sauce:
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1/2 cup mayonnaise
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1/4 cup sour cream
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2 garlic cloves, minced
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1 tablespoon chopped fresh parsley
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1 teaspoon lemon juice
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1/4 teaspoon salt
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1/4 teaspoon black pepper
Instructions
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Prepare the Chicken:
In a medium bowl, combine the chicken pieces with olive oil, paprika, garlic powder, salt, black pepper, and cayenne pepper if using. Mix well to coat the chicken evenly. -
Grill the Chicken:
Preheat a grill or skillet over medium heat. Cook the chicken pieces for 2 to 3 minutes on each side, or until fully cooked through and slightly charred. -
Make the Garlic Sauce:
In a separate small bowl, stir together the mayonnaise, sour cream, minced garlic, parsley, lemon juice, salt, and pepper until smooth and well combined.
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Serve:
Arrange the grilled chicken on a serving platter and either drizzle with the garlic sauce or serve the sauce on the side for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
Nutrition
- Serving Size: 4 servings
- Calories: 310 kcal
- Sugar: 1g
- Sodium: 420mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26.5g
- Cholesterol: 75mg