Description
This quick and easy Bang Bang Chicken Bowl combines juicy sautéed chicken, crisp veggies, and a creamy sweet-and-spicy sauce—all served over fluffy rice. A perfect dinner idea for beginners and busy families.
Ingredients
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1 lb boneless, skinless chicken breast, cut into bite-sized pieces
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1 cup cooked rice (white, brown, or cauliflower)
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1 cup mixed vegetables (such as broccoli, bell peppers, carrots)
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2 tablespoons olive oil
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Salt and pepper to taste
For the Bang Bang sauce:
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1/2 cup mayonnaise
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2 tablespoons sriracha (adjust to taste)
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1 tablespoon honey
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1 teaspoon garlic powder
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1 teaspoon lime juice
Instructions
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Cook the Rice:
Prepare your choice of rice according to package directions. Set it aside and keep warm. -
Season the Chicken:
Cut the chicken into bite-sized chunks. Season with salt and pepper. -
Cook the Chicken:
In a large skillet, heat olive oil over medium-high heat. Once hot, add the chicken and sauté for 6–8 minutes, or until golden brown and cooked through (internal temperature should reach 165°F). Stir occasionally for even cooking. -
Mix the Sauce:
While the chicken cooks, whisk together mayonnaise, sriracha, honey, garlic powder, and lime juice in a small bowl. Taste and adjust spice or sweetness as needed. -
Add the Veggies:
Once the chicken is fully cooked, stir in the mixed vegetables. Cook for another 2–3 minutes until the vegetables are just tender but still crisp. -
Combine with Sauce:
Remove the skillet from heat. Pour the sauce over the chicken and vegetables, stirring well to evenly coat everything. -
Assemble the Bowl:
Spoon rice into serving bowls, top with the chicken and vegetable mixture, and serve immediately. Optionally, garnish with chopped green onions or sesame seeds.
Notes
Storage Tips:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until thoroughly warmed.
Optional Garnishes:
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Chopped green onions
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Sesame seeds
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Sliced avocado
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Fresh cilantro
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Cucumber salad on the side
This dish is simple enough for beginners and flexible enough to make it your own. Whether you’re using fresh or frozen vegetables or adjusting the spice level, it’s a quick, satisfying bowl that can be customized for any taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner
Nutrition
- Serving Size: 4
- Calories: Approximately 420 per serving