Description
This Blackberry Basil Ricotta Pizza is a flavorful twist on traditional pizza, combining juicy blackberries, creamy ricotta, and fresh basil for a sweet and savory blend that’s perfect for summer meals or entertaining.
Ingredients
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1 (14 to 16-inch) unbaked pizza crust
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1 tablespoon olive oil
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2 cups fresh blackberries (about 1 pint)
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1 cup shredded mozzarella cheese
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1 cup shredded parmesan cheese
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1/2 cup ricotta cheese
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10 large fresh basil leaves, roughly chopped
Instructions
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Preheat the oven to 500°F with a pizza stone inside, if using.
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Place the unbaked pizza crust on a peel or baking sheet. Brush the crust with olive oil.
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Lightly mash half of the blackberries and spread them evenly over the crust.
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Sprinkle mozzarella and parmesan cheeses across the top.
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Cut the remaining blackberries in half and distribute them over the cheese.
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Drop small spoonfuls of ricotta across the pizza.
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Carefully transfer the pizza onto the hot stone or baking sheet. Bake for 10 to 15 minutes, or until the cheese begins to turn golden brown.
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While the pizza bakes, chop the basil. Add it to the pizza during the last couple of minutes of baking.
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Remove the pizza from the oven, let cool slightly, and slice into 8 pieces.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
Nutrition
- Serving Size: 8 slices
- Calories: 157 per slice