What is the difference between blackberry crisp and crumble?

The main difference lies in the topping. A blackberry crisp includes oats and sometimes nuts, which give it a crunchy, golden texture. A crumble skips the oats and uses just flour, butter, and sugar, resulting in a softer, more cake-like topping.

How to make a blackberry crumble?

Start by mixing fresh blackberries with sugar, lemon juice, and a little cornstarch. In a separate bowl, blend flour, sugar, and cold butter until the mixture becomes crumbly. Next, layer the fruit into a baking dish and evenly cover it with the crumble topping. Bake at 375°F until the topping is golden and the berries bubble.

How do I prevent my blackberry crisp from being soggy?

To keep your blackberry crisp from turning soggy, use cornstarch in the filling to thicken the juices. Be sure to fully thaw and drain frozen berries before adding them. Finally, bake the crisp uncovered so steam can escape and the topping stays crunchy.

What ingredient makes a crisp different from a cobbler?

A crisp uses oats and often nuts in the topping, creating a crunchy finish. In contrast, a cobbler features biscuit-like dough or cake batter spooned over the fruit. It bakes into a soft, fluffy topping rather than a crumbly one.

What is the secret to good crumble?

Cold butter is the key. It should be cut into the flour and sugar mixture until small crumbs form. Don’t overmix. A touch of cinnamon or brown sugar can also enhance the flavor without making the topping too sweet.

Blackberry Crisp – The Best Homemade Fruit Dessert Recipe

Easy Blackberry Crisp – The Only Recipe You’ll Ever Need

Print Recipe

This easy blackberry crisp features juicy berries baked under a golden oat and walnut topping. Perfectly sweet, crunchy, and ready in under an hour!

Author: Chef Rina
Prep Time: 10
Cook Time: 25
Total Time: 35 minutes
Yield: 6 1x
Category: Dessert
Cuisine: American

Ingredients

Scale

For the Filling

2 pints blackberries (24 ounces)
1 tablespoon cane sugar
1 tablespoon cornstarch
1 teaspoon fresh lemon juice
1 teaspoon lemon zest
1 teaspoon vanilla extract

For the Topping

¾ cup whole rolled oats
¾ cup almond flour
½ cup brown sugar
½ cup crushed walnuts
¾ teaspoon cinnamon
Heaping ¼ teaspoon sea salt
6 tablespoons firm coconut oil

For Serving (Optional)

Vanilla ice cream or whipped cream

Instructions

Preheat your oven to 400°F. Lightly grease an 8×8-inch or similar baking dish.
Make the filling: In a large bowl, combine blackberries, cane sugar, cornstarch, lemon juice, lemon zest, and vanilla. Toss gently until the berries are evenly coated.
Prepare the topping: In a medium bowl, mix oats, almond flour, brown sugar, walnuts, cinnamon, and sea salt. Add the firm coconut oil and use your hands or a fork to work it into the mixture until crumbly.
Assemble the crisp: Spoon the fruit filling into the baking dish. Evenly spread the topping over the fruit layer.
Bake uncovered for 25 to 35 minutes, or until the topping is golden and the fruit is bubbling around the edges.
Cool slightly for 5 to 10 minutes before serving.
Serve warm with vanilla ice cream or whipped cream if desired.

Notes

Vegan-friendly
Gluten-free (if oats are certified GF)
Dairy-free
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Nutrition

Serving Size: 6
Calories: 280 kcal
Sugar: 15g
Sodium: 90mg
Fat: 16g
Saturated Fat: 6g
Carbohydrates: 34g
Protein: 15g

Keywords: Brown sugar, rolled oats, fresh blackberries, Vanilla ice cream, almond flour, coconut oil, old fashioned oats, cinnamon, lemon juice, lemon zest,Gluten free all, butter

Find it online: https://www.joyliciousrecipes.com/blackberry-crisp/