Trim and Prep:
Rinse and pat the chicken breasts dry. Trim off any visible fat.

Season and Marinate:
In a small bowl, mix olive oil (if using), paprika, garlic powder, salt, and pepper. Coat the chicken evenly. Let it marinate in the refrigerator for 20–30 minutes.

Grill:
Preheat your grill to medium-high heat. Place chicken on the grill and cook for 6–7 minutes per side, or until the internal temperature reaches 165°F.

Rest and Serve:
Let the grilled chicken rest for 5 minutes before slicing. Serve with steamed vegetables, salad, or whole grains.