Description
These golden corn fritters are crispy on the outside, soft and cheesy on the inside, and packed with summer flavor. Perfect as a side dish, snack, or appetizer everyone will love.
Ingredients
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2 cups corn (fresh or frozen and thawed)
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1/4 cup cornmeal
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1/4 cup all-purpose flour
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1 teaspoon smoked paprika
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1 large egg
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1 green onion, finely chopped
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1/2 cup grated cheese (such as parmesan or cheddar)
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1 handful fresh cilantro, chopped
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1 tablespoon lime juice
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Salt, to taste
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Freshly cracked black pepper, to taste
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1 tablespoon oil (for frying)
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Sour cream or heavy cream, for serving
Instructions
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In a large bowl, combine the corn, cornmeal, flour, paprika, egg, cheese, green onion, cilantro, and lime juice. Stir until fully mixed. If the batter feels too dry, add a small splash of water to help it come together.
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Heat oil in a large skillet over medium heat. Scoop the mixture into the skillet, pressing lightly to form fritters.
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Cook each side for about 4 minutes or until golden brown and crisp.
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Remove from the pan and drain on paper towels if needed.
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Serve warm, topped with a spoonful of sour cream or a drizzle of heavy cream.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Side Dish
Nutrition
- Serving Size: 4
- Calories: 210 per serving