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Cheesy Corn Fritters

Close-up of golden brown corn fritters stacked on a white plate with fresh herbs and a crispy texture
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Easy and crispy fritters bursting with cheesy corn flavor.

 

Ingredients

Scale
  • 2 cups of corn
  • 1/4 cup cornmeal
  • 1/4 cup all-purpose flour
  • 1 teaspoon smoked paprika
  • 1 egg
  • 1 green onion (chopped)
  • 1/2 cup grated parmesan or cheese of your choice
  • 1 handful cilantro (chopped)
  • 1 tablespoon lime juice
  • Salt and fresh cracked pepper to taste
  • 1 tablespoon oil
  • Sour or heavy cream, for garnish
Cheesy corn fritters ingredients
Ingredients for crispy corn fritters

Instructions

  • In a large bowl, combine the corn, cornmeal, flour, paprika, egg, cheese, green onion, cilantro, and lime juice. Stir well until everything is evenly mixed. If the mixture seems dry, add a splash of water.

  • Heat oil in a skillet over medium heat.

  • Scoop spoonfuls of the mixture into the hot pan, flattening slightly into patties.

  • Cook for about 4 minutes per side, or until both sides are golden brown and crisp.

  • Transfer to a paper towel-lined plate. Serve warm with a dollop of sour cream or heavy cream.

 

 

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

 

Nutrition

Keywords: cheesy corn fritters, parmigiano reggiano, self raising flour, parmesan cheese, smoked paprika, cheddar cheese, cayenne pepper, baking powder, spring onions, corn kernels, heavy cream, green onion, coconut oil, pepper jack, lime juice, cake flour, sweet corn, sour cream, olive oil, sea salt, corn, eggs

Find it online: https://www.joyliciousrecipes.com/cheesy-corn-fritters-recipe/