Cheesy Ranch Roasted Potatoes with Smoked Sausage
Delicious cheesy ranch roasted potatoes with smoked sausage make an easy, hearty meal perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
Ingredients
1 pound halal smoked sausage (beef or turkey), sliced into 1/4-inch rounds
4 cups baby potatoes, halved or quartered
2 tablespoons olive oil
1 packet ranch seasoning mix (halal-certified)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon black pepper
1 1/2 cups shredded cheddar cheese (or a blend of cheeses like mozzarella or Monterey Jack)
1/2 cup sour cream (optional, for serving)
Fresh parsley, chopped (optional, for garnish)
Instructions
Preheat Oven: Set oven to 400°F.
Prepare Ingredients: Wash and cut baby potatoes. Slice the smoked sausage into rounds.
Mix Seasonings: In a small bowl, stir together ranch seasoning, garlic powder, onion powder, and black pepper.
Season Potatoes: In a large bowl, toss the cut potatoes with olive oil and half of the seasoning mix until well coated.
Assemble on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer. Distribute sausage slices evenly on top.
Bake: Roast in the oven for 35 to 40 minutes, stirring once halfway through, until potatoes are golden and tender.
Add Cheese: Remove from oven, sprinkle shredded cheese evenly over the top, and return to the oven for 5 more minutes or until cheese is melted and bubbly.
Serve: Garnish with fresh parsley and serve hot. Add sour cream on the side if desired.
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal