Description
Delicious cheesy ranch roasted potatoes with smoked sausage make an easy, hearty meal perfect for weeknight dinners.
Ingredients
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1 pound halal smoked sausage (beef or turkey), sliced into 1/4-inch rounds
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4 cups baby potatoes, halved or quartered
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2 tablespoons olive oil
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1 packet ranch seasoning mix (halal-certified)
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1/2 teaspoon black pepper
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1 1/2 cups shredded cheddar cheese (or a blend of cheeses like mozzarella or Monterey Jack)
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1/2 cup sour cream (optional, for serving)
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Fresh parsley, chopped (optional, for garnish)
Instructions
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Preheat Oven: Set oven to 400°F.
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Prepare Ingredients: Wash and cut baby potatoes. Slice the smoked sausage into rounds.
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Mix Seasonings: In a small bowl, stir together ranch seasoning, garlic powder, onion powder, and black pepper.
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Season Potatoes: In a large bowl, toss the cut potatoes with olive oil and half of the seasoning mix until well coated.
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Assemble on Baking Sheet: Line a baking sheet with parchment paper or lightly grease it. Spread the seasoned potatoes in a single layer. Distribute sausage slices evenly on top.
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Bake: Roast in the oven for 35 to 40 minutes, stirring once halfway through, until potatoes are golden and tender.
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Add Cheese: Remove from oven, sprinkle shredded cheese evenly over the top, and return to the oven for 5 more minutes or until cheese is melted and bubbly.
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Serve: Garnish with fresh parsley and serve hot. Add sour cream on the side if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
Nutrition
- Serving Size: 8 servings
- Calories: 450 kcal