Easy Chicken and Stuffing Casserole Recipe
A comforting and simple baked chicken and stuffing casserole that’s perfect for weeknight dinners and family meals.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 1x
- Category: Main Course, Casserole, Chicken
Ingredients
4 boneless, skinless chicken breasts (or thighs)
1 box (6 oz) pre-seasoned stuffing mix (chicken or herb flavor)
1 can (10.5 oz) cream of chicken soup (or cream of mushroom)
½ cup sour cream (or Greek yogurt)
1 cup chicken broth
1 teaspoon garlic powder (optional)
Salt and freshly ground black pepper, to taste
Optional: shredded cheese and chopped parsley for garnish
Instructions
Preheat the oven to 375°F. Lightly grease a 9×13-inch baking dish.
Season the chicken breasts on both sides with garlic powder, salt, and black pepper.
In a medium bowl, mix together the cream of chicken soup, sour cream, and chicken broth until smooth.
Place the seasoned chicken evenly in the prepared baking dish. Pour the creamy sauce mixture over the chicken.
Prepare the stuffing mix according to package instructions. Spread the stuffing evenly over the sauce and chicken layer.
Bake uncovered for 35 to 40 minutes, until the chicken is fully cooked and the stuffing is golden and crisp on top.
Optional: Sprinkle shredded cheese over the casserole during the last 5 minutes of baking. Garnish with chopped parsley before serving.
Nutrition
- Serving Size: 4
- Calories: Approximately 400 per serving