Homestyle Chicken Soup with Potatoes and Carrots
This hearty chicken soup with potatoes and carrots is the ultimate comfort food, perfect for cold nights or cozy family dinners. Made with tender chicken, flavorful broth, and simple vegetables, it’s a nourishing meal that’s easy to prepare and great for leftovers.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dinner
Ingredients
2 tablespoons olive oil (or unsalted butter)
1 medium onion, chopped (yellow or white)
3 cloves garlic, minced
3 carrots, peeled and sliced
3 medium potatoes, diced (Yukon gold or red recommended)
2 cups cooked chicken, shredded (rotisserie or leftover)
6 cups low-sodium chicken broth
1 teaspoon dried thyme
1 teaspoon salt (adjust to taste)
½ teaspoon black pepper
1 bay leaf (optional)
2 tablespoons fresh parsley, chopped
Instructions
Sauté the Vegetables:
In a large soup pot, heat the olive oil over medium heat. Add chopped onions and cook for about 5 minutes, until soft and translucent. Stir in the minced garlic and sliced carrots, cooking for another 3–4 minutes.Add Potatoes and Broth:
Add the diced potatoes to the pot. Pour in the chicken broth and gently stir. Bring the mixture to a boil.Simmer and Season:
Lower the heat to a simmer. Add thyme, salt, black pepper, and bay leaf. Cover the pot and simmer for 20–25 minutes, or until the potatoes are fork-tender.Add the Chicken:
Stir in the shredded cooked chicken. Let the soup simmer for an additional 5 minutes to warm the chicken through and meld the flavors.Finish and Serve:
Remove the bay leaf. Stir in fresh parsley. Serve hot with your choice of bread or salad.
Nutrition
- Serving Size: 6
- Calories: Approximately 280
Find it online: https://www.joyliciousrecipes.com/chicken-soup-with-potatoes/