Preheat the Oven: Set your oven to 350°F (175°C). Lightly grease or line a baking sheet with parchment paper.

Prepare the Brownie Batter: In a bowl, mix the brownie mix, eggs, and oil until just combined. Avoid overmixing. Set aside.

Make the Edible Cookie Dough: In another bowl, beat together the softened butter, brown sugar, and granulated sugar until smooth. Mix in the vanilla extract and heat-treated flour until fully combined. Fold in half of the chocolate chips.

Shape the Cookie Dough Centers: Scoop and roll the cookie dough into 1-inch balls. Place on a plate and chill in the refrigerator for 10–15 minutes.

Assemble the Brownie Bombs: Scoop some brownie batter into your hand and flatten slightly. Wrap the batter around a chilled cookie dough ball and seal to form a smooth ball. Repeat with the remaining ingredients.

Bake: Arrange the brownie bombs on the prepared baking sheet, leaving space between each. Bake for 15–18 minutes or until the edges are set but the centers are still soft.

Cool and Serve: Let them cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve warm or at room temperature.