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Raspberry Chocolate

Glass cup of creamy chocolate chia pudding topped with raspberries on rustic wooden board with natural light
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Creamy oats blended with cocoa, almond butter, and juicy raspberries for a nutrient-packed, no-fuss breakfast.

Ingredients

Scale

  • ½ cup rolled oats

  • ½ cup dairy-free milk

  • 1 tablespoon ground flaxseeds

  • 1 tablespoon unsweetened cocoa powder

  • 1 tablespoon maple syrup, or to taste

  • 1 tablespoon almond butter

  • ⅓–½ cup raspberries, fresh or frozen

Raspberry chocolate overnight oats ingredients
Ingredients for chocolate raspberry overnight oats recipe

Instructions

  • In a lidded jar or container, combine rolled oats, dairy-free milk, ground flaxseeds, cocoa powder, maple syrup, and almond butter.

  • Gently layer ⅓ cup frozen raspberries on top (or use ½ cup fresh if preferred, just before serving).

  • Refrigerate for at least 3 hours or overnight to allow the oats to soften and berries to thaw.

  • Before eating, stir in the thawed raspberries and enjoy cold!

Overhead shot of creamy chocolate chia pudding in a glass with spoon, topped with raspberries and mint on rustic wood
A rich chocolate chia pudding mid-bite, with a spoon resting in the glass and fresh raspberries scattered across a rustic table

Notes

Frozen raspberries create a juicier texture as they thaw; fresh berries keep the oats thicker. If the mixture is too thick, add a splash of milk before eating. Use ⅓ cup frozen or ½ cup fresh raspberries based on texture and sweetness preference.


Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: raspberry, chocolate protein powder, dark chocolate chips, vanilla greek yogurt, mini chocolate chips, chocolate chips, protein powder, almond butter, greek yogurt, cocoa powder, gluten free, almond milk, maple syrup, chia seeds, dairy free, honey

Find it online: https://www.joyliciousrecipes.com/chocolate-raspberry-overnight-oats/