Description
Description: A tasty breakfast treat that combines the flavors of cinnamon rolls and French toast in a quick, easy-to-make roll-up.
Ingredients
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10 slices white sandwich bread
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3 tablespoons melted butter
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3 tablespoons brown sugar
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2 tablespoons ground cinnamon
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3 large eggs
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1 tablespoon milk
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½ teaspoon ground cinnamon
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½ teaspoon vanilla extract
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2–3 tablespoons butter (for frying)
Instructions
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Remove the crusts from the bread slices. Use a rolling pin to flatten each slice evenly.
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In a small bowl, mix together the melted butter, brown sugar, and 2 tablespoons of cinnamon.
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Spread this cinnamon sugar mixture evenly over each flattened bread slice, leaving a small border around the edges.
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Roll each slice tightly and press the edges gently to seal.
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In a shallow bowl, whisk the eggs, milk, ½ teaspoon cinnamon, and vanilla extract until combined.
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Heat a skillet over medium heat and add butter for cooking.
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Dip each roll-up into the egg mixture, coating it well, then place it seam-side down in the skillet.
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Cook the roll-ups for about 2-3 minutes total, turning occasionally to brown all sides evenly.
Notes
Details:
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Use soft, fresh bread for easier rolling.
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Avoid soaking the bread too long in the egg mixture to prevent sogginess.
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Keep the heat at medium to avoid burning.
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These roll-ups can be prepared in advance and reheated before serving.
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They freeze well for up to one month.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Serving Size: 3 roll-ups
- Calories: Approximately 320 calories per serving