Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A sliced chicken salad sandwich with creamy filling, lettuce, and crusty bread on a white plate, garnished with cucumber and thyme, set on a cloth napkin with a wooden table backdrop.

Discover the Perfect Classic Chicken Salad Recipe for Any Occasion


  • Author: Chef Rina
  • Total Time: 40 minutes (includes chilling)
  • Yield: 6 1x

Description

Enjoy a simple, creamy chicken salad packed with tender chicken, crisp celery, and a savory blend of seasonings. Perfect for sandwiches or a light lunch.

 


Ingredients

Scale
  • 3 cups shredded white meat chicken

  • 1 large celery rib, finely diced

  • 1/2 cup full-fat mayonnaise

  • 1 teaspoon apple cider vinegar

  • 1/2 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1/4 teaspoon kosher salt

  • 1/4 teaspoon black pepper


Instructions

  1. In a large mixing bowl, combine shredded chicken, finely diced celery, mayonnaise, apple cider vinegar, onion powder, garlic powder, kosher salt, and black pepper.

  2. Stir until all ingredients are evenly mixed.

  3. Taste and adjust with additional salt or pepper if needed.

  4. Cover and refrigerate for at least 30 minutes to let flavors meld.

  5. Serve chilled on sandwiches, crackers, or lettuce wraps.

 

  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad

Nutrition

  • Serving Size: 6
  • Calories: 246 kcal per serving