Preheat your oven to 375°F. Line a rimmed baking sheet with foil and place a wire rack on top.

Season both sides of each chicken tender with ranch seasoning mix.

Place a half slice of cheddar cheese on each tender, then wrap each with one slice of bacon. Arrange the wrapped tenders on the prepared wire rack.

Lightly sprinkle a little more ranch seasoning over the wrapped chicken.

Bake for 20 to 25 minutes until the chicken is cooked through.

Switch the oven to broil and broil the chicken for 1 to 2 minutes until the bacon is crispy. Keep a close eye to prevent burning.