Preheat your oven to 375°F.

Arrange the chicken breasts in a large baking dish. Season both sides with salt and pepper.

Spread about 1 to 2 tablespoons of creamy Caesar dressing evenly over each chicken breast.

Place the provolone slices over the chicken, covering each piece completely.

Crush the croutons into coarse crumbs. Melt the butter and mix it thoroughly with the crouton crumbs.

Sprinkle the buttery crouton mixture evenly over the cheese-topped chicken.

Bake in the oven on the middle rack for 20 to 30 minutes, or until the chicken is fully cooked (internal temperature of 165°F) and the topping is golden brown. If the topping browns too quickly, cover loosely with aluminum foil for the remaining baking time.

Optionally, garnish with fresh parsley before serving. Serve immediately.