What is the secret to good enchiladas?

The key to great enchiladas is all about balance—well-seasoned filling, pliable tortillas, just the right amount of sauce, and a cheese blend that melts smoothly. Warming the tortillas before rolling and not overfilling them helps maintain structure and flavor. Baking covered first, then uncovered, creates that bubbly, golden cheesy top.

Why are they called divorced enchiladas?

Divorced enchiladas (enchiladas divorciadas) get their name from the use of two contrasting sauces—usually one red and one green—served side by side on a single plate. The sauces are kept separate, like a “divorce,” giving you two distinct flavor experiences in one dish.

What cheese goes with chicken enchiladas?

The best cheeses for chicken enchiladas include Mexican cheese blends, Monterey Jack, and pepper jack for a spicy twist. What’s more, mozzarella can add that stretchy texture that takes your enchiladas to the next level. For added creaminess, many people mix in mozzarella or cream cheese into the filling for a smoother, richer bite.

What are some common mistakes when making chicken enchiladas?

Some frequent mistakes include: - Using cold or brittle tortillas that crack - Overstuffing the tortillas - Using too little or too much sauce - Skipping the step of covering while baking All of these can lead to soggy, dry, or broken enchiladas. Following best practices ensures your dish turns out creamy, cheesy, and perfectly rolled every time.

Should you bake enchiladas covered or uncovered?

Both! Start covered with foil to keep the moisture in and ensure even cooking. Then finish uncovered for the last 5–7 minutes to melt and brown the cheese on top.

What is the difference between American enchiladas and Mexican enchiladas?

Mexican enchiladas usually use corn tortillas, homemade sauces, and lighter cheese use. American-style enchiladas often use flour tort illas , canned sauces, and are typically baked with heavier cheese and cream-based fillings, like in a casserole. Each style is delicious, just with different textures and richness levels.

How to make cheesy chicken enchiladas so they don't fall apart?

Warm the tortillas before rolling, avoid overfilling, and make sure they’re tightly packed in the baking dish. Adding just enough sauce—not too little or too much—helps keep them moist but intact.

Do you roll or fold enchiladas?

Rolling is the classic technique. You place filling in the center of the tortilla, fold the sides slightly inward, and roll it up snugly. Folded enchiladas are less traditional and often used when serving in layers or casserole-style.

Cheesy Chicken Enchiladas – The Best Creamy & Easy Recipe

Cheesy Chicken Enchiladas

Print Recipe

These cheesy chicken enchiladas are packed with tender chicken, creamy sauce, and melty cheese—perfect for family dinners, potlucks, or meal prep.

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 1x
Category: Entree
Cuisine: Mexican American

Ingredients

Scale

2 cups chopped cooked chicken breast
¼ cup finely chopped green bell pepper
¼ cup finely chopped red bell pepper
½ cup chopped onion
1 tablespoon butter
1 tablespoon cilantro chopped
20 ounces green chili enchilada sauce
4.5 ounces chopped green chilies
2 cups sour cream
1 can cream of chicken soup undiluted
2 cups shredded Mexican cheese blend divided
2 cups shredded pepper jack cheese
8 large flour tortillas warmed according to package directions

Instructions

Sauté chopped peppers and onion in butter until soft.
Mix all filling ingredients in a large bowl.
Preheat oven to 325°F.
Spoon filling onto tortillas, roll, and place seam-side down in baking dish.
Pour sauce over, cover with foil, and bake for 20 mins.
Uncover, top with cheese, and bake an additional 5–7 mins.

Notes

Add avocado, jalapeños, or cilantro on top for extra flavor.

Nutrition

Serving Size: 8
Calories: 516kcal
Sugar: 4g
Sodium: 1000mg
Fat: 36g
Saturated Fat: 19g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 25g
Cholesterol: 115mg

Keywords: Cheesy Chicken Enchiladas, homemade enchilada sauce, homemade corn tortillas, cooked chicken breast, easy enchilada sauce, red enchilada sauce, rotisserie chicken, shredded chicken, flour tortillas, cottage cheese, chicken broth, cream cheese, queso blanco, chicken soup, salsa verde, sour cream, chicken

Find it online: https://www.joyliciousrecipes.com/creamy-cheesy-chicken-enchiladas-recipe-the-ultimate-comfort-food-youll-crave/