Description
This creamy cucumber salad is a refreshing and easy side dish made with crisp cucumbers, red onions, and a tangy dill dressing. Perfect for cookouts, potlucks, and warm-weather meals.
Ingredients
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3 cups thinly sliced cucumbers
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1 cup thinly sliced red onion
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1/2 cup sour cream
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1 tablespoon white vinegar
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2 tablespoons minced fresh dill
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1 teaspoon granulated sugar
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
Instructions
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Slice the red onion thinly using a knife or mandoline. Wash and thinly slice the cucumbers, then pat them dry with paper towels to remove any extra moisture.
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In a medium bowl, mix together the sour cream, white vinegar, dill, sugar, salt, and garlic powder until well combined.
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Add the cucumbers and red onions to the bowl and toss gently to coat them evenly in the dressing.
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Optional: Garnish with extra dill and a sprinkle of black pepper.
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Serve right away, or cover and chill for an hour to let the flavors blend.
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Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Serving Size: 8
- Calories: 49 per serving
- Sugar: 3g
- Sodium: 138mg
- Fat: 3g
- Saturated Fat: 1g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 8mg