How to make a quick creamy pasta?

Use pantry staples like broth, butter, garlic, and cheese for a fast, rich sauce that clings to the pasta.

How to make creamy pasta without cream?

Try using full-fat milk or a mix of milk and a little flour for a creamy effect without cream.

What are the three ingredients in creamy pasta sauce?

Typically: cream (or milk), cheese (like parmesan), and butter or oil.

How to thicken a creamy chicken sauce?

Simmer the sauce longer, add more cheese, or stir in a cornstarch slurry.

How to make a creamy garlic sauce for chicken?

Sauté garlic in butter, then add cream and parmesan until smooth.

Does adding milk to pasta make it creamy?

Yes, especially when simmered with cheese or a roux for added thickness.

How to thicken a creamy pasta?

Reduce over heat or stir in a spoonful of cream cheese, parmesan, or cornstarch.

What to add to creamy pasta for flavour?

Try garlic, herbs like basil or parsley, crushed red pepper, or lemon zest.

Can I use milk instead of heavy cream?

Yes—use whole milk for a similar creamy texture.

What if I don't have cream for pasta?

Substitute with milk and a bit of butter, or Greek yogurt for a tangy twist.

How to make pasta sauce thicker quickly?

Let it simmer uncovered or stir in grated cheese or flour mixed with water.

How to make garlic sauce with milk?

Cook garlic in butter, add milk and a thickener like flour, then whisk until smooth.

Creamy Garlic Chicken Pasta - Easy 30-Minute Dinner

Creamy Garlic Chicken Pasta

Print Recipe

A quick and satisfying pasta recipe with tender chicken and a creamy garlic parmesan sauce, ready in 30 minutes.

Author: Chef Rina
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Dinner

Ingredients

Scale

For the Chicken:

1 tbsp avocado oil or olive oil
1 lb boneless, skinless chicken breast, butterflied or pounded to ½” thickness
1 tbsp Italian seasoning
½ tsp paprika
Salt & pepper, to taste

For the Pasta:

1 tbsp avocado oil or olive oil
1 tbsp unsalted butter
½ jumbo yellow onion, diced (about 1 cup)
4–6 large cloves garlic, minced
8 oz dry penne pasta (regular, gluten-free, or protein-enriched)
2 cups chicken broth
1 cup finely grated parmesan cheese
½ cup heavy cream
2 tbsp chopped parsley

garlic butter chicken bites with creamy parmesan pasta

Instructions

Season the Chicken: In a small bowl, mix Italian seasoning, paprika, salt, and pepper. Pat chicken dry and coat both sides with the seasoning.
Cook the Chicken: Heat a large pan over medium. Add 1 tbsp oil, then cook the chicken for 3–5 minutes per side until golden and cooked through (165°F). Remove and set aside.
Sauté Aromatics: Lower heat to medium-low. Add remaining oil and butter. Add diced onion and a pinch of salt. Cook for 3 minutes, stirring occasionally, until soft. Stir in garlic and cook for 1 minute.
Deglaze & Cook Pasta: Pour in chicken broth, scraping up browned bits. Bring to a light boil, then stir in dry pasta. Cover and cook for about 10 minutes, until pasta is al dente.
Make Creamy Sauce: Turn off heat. Add parmesan, heavy cream, and parsley. Stir until cheese melts and sauce thickens slightly. Season to taste.
Combine: Slice cooked chicken and return to the pan. Toss everything to combine, then serve hot.

creamy garlic parmesan chicken pasta bake

Notes

For best results, use freshly grated parmesan cheese—it melts better and prevents clumping. Use the fine holes on your grater.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4 servings
Calories: 665kcal
Sugar: 5g
Sodium: 1021mg
Fat: 32g
Saturated Fat: 14g
Trans Fat: 0.1g
Carbohydrates: 53g
Fiber: 3g
Protein: 41g
Cholesterol: 138mg

Keywords: Chicken, Cream, Easy Dinner, Garlic, One Pan, Parmesan, pasta

Find it online: https://www.joyliciousrecipes.com/creamy-garlic-chicken-pasta-30-minutes/