Spread the softened cream cheese evenly over the entire surface of the tortilla.

Sprinkle everything bagel seasoning generously over the cream cheese layer.

Roll the tortilla up tightly into a log shape.

Using a sharp knife, cut the rolled tortilla into bite-sized pinwheel pieces.

In a skillet, melt the butter over medium-high heat.

Add the pinwheels to the skillet and cook, turning occasionally, until they become golden brown and crispy on all sides.

Remove from heat and let them cool for about 5 minutes to allow the cream cheese to firm up before serving.