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Best Cucumber Tomato Salad Recipe for a Fresh and Flavorful Side Dish

Cucumber, cherry tomatoes, and red onion mixed with dill in a speckled white bowl on a gray surface with a checkered tablecloth and fresh garnishes.
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This cucumber tomato salad is crisp, colorful, and bursting with fresh flavor. Made with simple ingredients and a tangy homemade dressing, it’s the perfect make-ahead side dish for any meal.

Ingredients

Scale

For the Salad:

  • 1 English cucumber, sliced into rounds and quartered

  • 2 cups grape tomatoes, halved

  • ½ cup red onion, thinly sliced

  • 2 tablespoons chopped fresh parsley

For the Dressing:

  • ¼ cup olive oil

  • 3 tablespoons red wine vinegar

  • 1 tablespoon granulated sugar (or honey)

  • 1 teaspoon dried basil

  • ½ teaspoon salt

  • ¼ teaspoon ground black peppe

Instructions

 

  • Prepare the vegetables:
    Wash the cucumber, tomatoes, and red onion. Slice the cucumber into rounds, then quarter each piece. Halve the grape tomatoes, and thinly slice the red onion. Chop the parsley.

  • Make the dressing:
    In a small bowl, whisk together the olive oil, red wine vinegar, sugar, dried basil, salt, and pepper until well combined.

  • Combine:
    Place the cucumbers, tomatoes, onion, and parsley in a large mixing bowl. Drizzle the dressing over the vegetables and toss gently to coat everything evenly.

  • Chill:
    Cover the bowl with a lid or plastic wrap and refrigerate for at least 2 hours to allow the flavors to blend.

  • Serve:
    Give the salad a good stir before serving. Enjoy it cold as a side dish to your favorite summer meals.

Nutrition

Find it online: https://www.joyliciousrecipes.com/cucumber-tomato-salad-recipe/