Easy Ditalini Pasta Recipe

If you’re searching for the ultimate ditalini pasta recipe, you’ve landed in the right place. This small but mighty pasta is perfect for hearty soups, cheesy bakes, and quick weeknight dinners. In this post, you’ll learn everything you need to know about ditalini—including viral and simple ditalini recipes, step-by-step instructions, and tasty serving ideas.

What Is Ditalini Pasta?

Ditalini, meaning “small thimbles” in Italian, is a small, tube-shaped pasta commonly used in soups, salads, and creamy bakes. It’s especially popular in Italian-American kitchens and has gained viral fame recently thanks to some incredibly easy and delicious TikTok-inspired recipes.

Why You’ll Love This Ditalini Pasta Recipe

Quick & Easy: From pot to plate in under 30 minutes
Family-Friendly: Loved by picky eaters and adults alike
Comfort Food at Its Best: Cozy, creamy, and satisfying
Customizable: Add your favorite proteins or veggies

Whether you’re cooking for your family or meal-prepping for the week, this simple ditalini pasta recipe will be your go-to.

Ingredients You’ll Need

2 cups ditalini pasta
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1/2 cup heavy cream (optional)
1/4 tsp crushed red pepper flakes (optional)
Salt and pepper to taste
1/4 cup grated Parmesan cheese
Fresh basil leaves, for garnish

How to Make Ditalini Pasta (Step-by-Step)

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add the ditalini and cook until al dente (about 8-10 minutes). Drain and set aside.

Step 2: Sauté the Aromatics

In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 3 minutes. Add the garlic and cook for another 30 seconds.

Step 3: Add Tomatoes and Simmer

Stir in the diced tomatoes, salt, pepper, and red pepper flakes. Let it simmer for 8-10 minutes until the sauce thickens.

Step 4: Cream It Up (Optional)

For a creamy twist, add the heavy cream and stir well. Let it cook for another 2-3 minutes.

Step 5: Combine and Serve

Add the cooked ditalini pasta into the sauce. Toss until evenly coated. Top with grated Parmesan and fresh basil. Serve hot!

Variations & Viral Ditalini Pasta Recipes

1. Viral Baked Ditalini Pasta (TikTok Style)

Combine cooked pasta with marinara, ricotta, mozzarella, and Parmesan.
Layer in a baking dish, top with more cheese.
Bake at 375°F for 20 minutes until bubbly.

2. Ditalini Soup with White Beans

Swap sauce for vegetable broth.
Add white beans, carrots, celery, and kale.
Simmer together for a cozy, hearty soup.

3. Summer Ditalini Pasta Salad

Combine cooked pasta with fresh veggies and vinaigrette.
Toss with feta or mozzarella for a cold pasta salad.

Storage Tips

Fridge: Store in an airtight container for up to 4 days.
Freezer: Avoid freezing creamy versions. Tomato-based ditalini can be frozen for up to 1 month.
Reheat: Microwave with a splash of water or heat on the stove over low heat.

Nutrition Facts (Per Serving, Approximate)

Calories: 320
Carbohydrates: 42g
Protein: 9g
Fat: 12g
Fiber: 4g
Sodium: 420mg

FAQs

What is ditalini pasta best used for?
Ditalini is great for soups like minestrone, creamy pasta dishes, or cold pasta salads.

Can I use gluten-free ditalini?
Absolutely! Just follow the cooking time on the package.

How do I make it more filling?
Add grilled chicken, sausage, or chickpeas for extra protein.

Is ditalini good for kids?
Yes! Its small size makes it perfect for little ones.

Final Thoughts

If you’re in the mood for something cozy and satisfying, this ditalini pasta recipe checks all the boxes. Whether you’re trying a viral ditalini pasta recipe or sticking to a simple ditalini pasta recipe, the possibilities are endless.

Try it tonight, and don’t forget to share your creations with us!