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Homemade Chicken Breakfast Sausage Patties

Homemade Chicken Breakfast Sausage Patties Recipe
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Easy homemade chicken breakfast sausage recipe—healthy, flavorful patties ready in 25 minutes. Perfect for a quick morning meal.

Ingredients

Scale

  • 1 pound ground chicken (preferably a mix of breast and thigh)

  • 1 small apple, peeled and finely minced

  • 1/3 medium onion, finely minced

  • 2 tablespoons fresh parsley, chopped

  • 1 teaspoon sea salt

  • 1/2 teaspoon garlic powder

  • 1/4 teaspoon coarse black pepper

  • 2 tablespoons cooking oil (such as avocado or other neutral oil)

Instructions

1. Prepare the Sausage Mixture:
In a large mixing bowl, combine the ground chicken, apple, onion, parsley, salt, garlic powder, and black pepper. Mix thoroughly by hand or with a spoon until everything is evenly combined.

2. Shape the Patties:
Divide the mixture into 15 equal portions. You can use a large scoop or shape by hand. Flatten each into a patty about 3/4 inch thick for immediate cooking. For freezing, make them no thicker than 1/2 inch to ensure even cooking from frozen.

3. Cook the Sausages:
Heat oil in a non-stick skillet over medium-high heat. Add the patties in batches, cooking for 3 to 4 minutes on the first side until browned. Flip and cook the other side until golden and the internal temperature reaches 165°F.

 

4. Cooking from Frozen:
If cooking from frozen, follow the same steps, adding extra time as needed. If the outside browns before the inside is done, reduce the heat and continue cooking until fully cooked.

Nutrition

Find it online: https://www.joyliciousrecipes.com/easy-homemade-chicken-breakfast-sausage/