Easy Honey Dijon Baked Chicken recipe with simple ingredients for a quick, flavorful dinner everyone will love.
2 tablespoons Dijon mustard
½ tablespoon coarse ground mustard (optional, can use all Dijon)
1 to 1½ tablespoons honey
½ tablespoon olive oil
2 teaspoons fresh rosemary, minced (or thyme as an alternative)
1½ pounds boneless, skinless chicken breasts, cut into strips
Kosher salt and freshly ground black pepper
Cooking spray
Preheat your oven to 400°F. Lightly spray a large baking dish (such as a 9×13-inch glass dish) with cooking spray.
In a small bowl, mix together the Dijon mustard, coarse ground mustard, honey, olive oil, minced rosemary, and a pinch of salt and pepper until well combined.
Season the chicken strips generously with salt and pepper. Place them evenly in the prepared baking dish.
Spoon the honey mustard mixture over the chicken strips, spreading it evenly to coat all pieces.
Bake for 25 minutes, or until the chicken is fully cooked through and juices run clear.
Serve immediately and enjoy!