Description
Easy sheet pan chicken and potatoes recipe for a flavorful, family-friendly dinner ready in under an hour.
Ingredients
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1 pound yellow potatoes, quartered (peeled if preferred)
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6 to 8 bone-in, skin-on chicken thighs
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3 to 4 tablespoons olive oil
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Juice of 1/2 lemon
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon smoked paprika
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1 teaspoon Italian seasoning
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Salt and pepper, to taste
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Fresh herb mix (such as rosemary, sage, and thyme), about 1 small package
Instructions
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Preheat your oven to 400°F and place the rack in the middle position.
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Prepare a large rimmed baking sheet by greasing it or lining with foil.
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Add the quartered potatoes and chicken thighs to the baking sheet.
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Drizzle olive oil and lemon juice over the chicken and potatoes. Use your hands to thoroughly coat everything.
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Sprinkle garlic powder, onion powder, smoked paprika, Italian seasoning, salt, and pepper evenly over the chicken and potatoes. Toss everything again to ensure even coverage.
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Distribute the fresh herbs around and on top of the chicken and potatoes.
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Roast in the oven for 30 to 40 minutes, or until the chicken reaches an internal temperature of 165°F and is fully cooked.
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Optional: Turn on the broiler for a few minutes at the end to crisp the chicken skin and potatoes to your liking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
Nutrition
- Serving Size: 6 servings
- Calories: 350 kcal