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Stack of light beige oatmeal pancakes with golden edges, drizzled with warm honey on a white plate

Fluffy Oatmeal Pancakes (No Banana) – A Simple, Wholesome Breakfast You’ll Crave


  • Author: Chef Rina
  • Total Time: 15 minutes
  • Yield: 2 1x

Description

These fluffy oatmeal pancakes are made without banana and come together in just 15 minutes! A wholesome, quick breakfast perfect for any day of the week.


Ingredients

Scale
  • 1/2 cup old-fashioned oats

  • 1 large egg

  • 2 1/2 tablespoons plain yogurt

  • 1 teaspoon vanilla extract

  • 1 tablespoon honey

  • Pinch of baking soda (or substitute with baking powder)

  • 1 teaspoon coconut oil or butter (for cooking)


Instructions

 

  • Place the oats in a food processor or spice grinder and pulse until they resemble a fine flour.

  • In a mixing bowl, whisk together the egg, yogurt, vanilla, and honey until smooth.

  • Stir in the ground oats and baking soda (or baking powder), mixing until just combined.

  • Heat a non-stick skillet over low to medium heat. Lightly grease the pan with coconut oil or butter.

  • Use a spoon or ladle to pour small rounds of batter onto the skillet, leaving space between each pancake.

  • Cook until the edges are set and bubbles begin to form on the surface, then carefully flip. Cook the second side until golden brown.

  • Serve warm with your favorite toppings like fresh fruit, syrup, or nut butter.

  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Breakfast

Nutrition

  • Serving Size: 2
  • Calories: 233