Description
These fluffy oatmeal pancakes are made without banana and come together in just 15 minutes! A wholesome, quick breakfast perfect for any day of the week.
Ingredients
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1/2 cup old-fashioned oats
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1 large egg
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2 1/2 tablespoons plain yogurt
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1 teaspoon vanilla extract
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1 tablespoon honey
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Pinch of baking soda (or substitute with baking powder)
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1 teaspoon coconut oil or butter (for cooking)
Instructions
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Place the oats in a food processor or spice grinder and pulse until they resemble a fine flour.
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In a mixing bowl, whisk together the egg, yogurt, vanilla, and honey until smooth.
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Stir in the ground oats and baking soda (or baking powder), mixing until just combined.
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Heat a non-stick skillet over low to medium heat. Lightly grease the pan with coconut oil or butter.
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Use a spoon or ladle to pour small rounds of batter onto the skillet, leaving space between each pancake.
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Cook until the edges are set and bubbles begin to form on the surface, then carefully flip. Cook the second side until golden brown.
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Serve warm with your favorite toppings like fresh fruit, syrup, or nut butter.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
Nutrition
- Serving Size: 2
- Calories: 233