Description
This Frito Corn Salad is a quick and easy side dish perfect for cookouts, picnics, or potlucks. It combines sweet corn, black beans, colorful peppers, and cheddar cheese in a creamy dressing, topped with crunchy corn chips for the perfect bite.
Ingredients
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2 (15-ounce) cans sweet corn, drained
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1 (15-ounce) can black beans, drained and rinsed
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1 (10-ounce) can diced tomatoes with green chilies, drained
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1 bell pepper (red, green, or yellow), diced
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1 cup shredded cheddar cheese
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1 (9.25-ounce) bag corn chips (Fritos-style)
For the Dressing:
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⅔ cup sour cream
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1 tablespoon olive oil
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1 teaspoon salt
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½ teaspoon black pepper
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½ teaspoon garlic powder
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½ teaspoon onion powder
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½ teaspoon ground cumin
Instructions
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In a small bowl, whisk together the sour cream, olive oil, salt, black pepper, garlic powder, onion powder, and cumin until smooth.
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In a large mixing bowl, combine the corn, black beans, diced tomatoes with green chilies, diced bell pepper, and shredded cheese.
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Pour the dressing over the salad and gently stir until everything is evenly coated.
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Just before serving, add the corn chips and fold them in gently to keep them crisp.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Salad
Nutrition
- Serving Size: 8
- Calories: Approx. 290 per serving