Preheat your oven to 425°F.

Flatten the chicken breasts to an even 1/2-inch thickness using a meat mallet or rolling pin for even cooking.

Season both sides of the chicken with paprika, salt, and black pepper.

In a small bowl, mix together the melted butter, garlic, Italian seasoning, and chopped parsley to create the garlic butter sauce.

Heat olive oil in a skillet over medium-high heat. Sear the chicken for about 2 minutes on each side until golden brown.

If using an oven-safe skillet, spoon the garlic butter sauce over the seared chicken. If not, transfer the chicken to a baking dish and then add the sauce.

Bake for 15 to 20 minutes, or until the internal temperature reaches 165°F.

Let the chicken rest for 5 minutes before serving. Spoon any remaining garlic butter sauce from the pan over the top before serving.