Easy Garlic Parmesan Baked Chicken
Quick and easy garlic parmesan baked chicken recipe that’s full of flavor and perfect for a simple weeknight dinner.
- Prep Time: 12 minutes
- Cook Time: 15–20 minutes
- Total Time: 27–32 minutes
- Yield: 4 servings 1x
- Category: Dinner
Ingredients
2 to 3 boneless, skinless chicken breasts, sliced in half horizontally
3 teaspoons paprika, divided
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon chicken bouillon powder (optional)
1 to 2 tablespoons lemon juice
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
3/4 cup freshly grated Parmesan cheese
1/2 teaspoon ground black pepper
1 tablespoon minced garlic (or 1 teaspoon garlic powder)
1 teaspoon Italian seasoning
1 tablespoon chopped fresh parsley, plus more for garnish
1 teaspoon red pepper flakes (optional)
Salt, to taste
Instructions
Preheat your oven to 400°F and position the rack in the center.
Season both sides of the chicken cutlets with salt, pepper, garlic powder, onion powder, lemon juice, chicken bouillon (if using), and 1 teaspoon of paprika. Arrange the chicken in a baking dish.
In a separate bowl, mix the melted butter, olive oil, Parmesan cheese, black pepper, minced garlic, remaining 2 teaspoons of paprika, parsley, red pepper flakes (if using), and Italian seasoning.
Pour the mixture evenly over the chicken, reserving a small portion if you want extra sauce for serving.
Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F.
Serve hot with your choice of sides like roasted vegetables or cauliflower rice. Spoon any leftover sauce over the top for extra flavor.
Nutrition
- Serving Size: 4 servings
- Calories: 360 Kcal