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Garlic Parmesan Beef Chops

Garlic Parmesan Beef Chops with Creamy Herb Sauce Recipe
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A deliciously creamy, garlicky Parmesan sauce transforms simple beef chops into a flavorful meal that’s easy and impressive.

Ingredients

Scale

  • 4 center-cut beef chops (about 1 to 1.5 inches thick)

  • Salt and black pepper, to taste

  • 2 teaspoons Italian seasoning

  • 1/4 cup all-purpose flour

  • 1 to 2 tablespoons olive oil

For the Sauce:

  • 1 cup chicken broth

  • 3/4 cup beef broth (or substitute with more chicken broth)

  • 1/4 cup heavy cream

  • 1 teaspoon Worcestershire sauce

  • 1 teaspoon Dijon mustard

  • 1 teaspoon honey

  • 1/2 chicken bouillon cube, crushed

  • 1/2 teaspoon each: onion powder, oregano, basil, parsley

Other Ingredients:

  • 4 cloves garlic, minced

  • 3 tablespoons butter

  • 3 tablespoons all-purpose flour

  • 1/2 cup freshly grated Parmesan cheese

  • 2 teaspoons fresh lemon juice (optional)

Parmesan Beef Chops ingredients display
Ingredients for a rich and creamy garlic Parmesan beef dish

Instructions

  1. Cover beef chops with plastic wrap and gently pound them with a meat mallet until slightly flattened.

  2. Season chops on both sides with salt, pepper, and Italian seasoning. Let rest at room temperature for 35-45 minutes for enhanced flavor.

  3. In a bowl, mix all sauce ingredients except garlic, butter, flour, Parmesan, and lemon juice. Set aside.

  4. Lightly coat each chop with flour on both sides.

  5. Heat olive oil in a large skillet over medium-high heat. Sear the beef chops for 2-3 minutes on one side and 1-2 minutes on the other. Remove and set aside.

  6. Lower heat to medium, add garlic, and cook for 2-3 minutes, stirring until fragrant.

  7. Add butter and flour, stir constantly to make a roux. Cook for 1-2 minutes.

  8. Gradually pour in broth mixture, stirring to combine. Bring to a boil, then reduce heat and simmer for 8-10 minutes until thickened.

  9. Stir in Parmesan cheese over low heat until fully melted. Add lemon juice if desired.

  10. Return beef chops to the skillet, spoon sauce over, and heat for 3-5 minutes before serving.

Serving Garlic Parmesan Beef Chops with sauce
Creamy sauce ladled over beef chops

Notes

For best results, use freshly grated Parmesan. Letting the meat rest at room temperature before cooking improves texture and flavor. Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: Sirloin strip steaks, baby dutch yellow, greek seasoning, beef broth, heavy cream, parmesan cheese

Find it online: https://www.joyliciousrecipes.com/garlic-parmesan-beef-chops-cream-sauce/