Description
Make this easy Grilled Chicken Chipotle Ranch Burrito at home with bold flavors, fresh toppings, and no wine. A family favorite meal!
Ingredients
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8 large (10-inch) flour tortillas
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16 oz grilled chicken breast strips
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16 oz shredded cheddar cheese (or a blend like Colby Jack)
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1/2 head iceberg lettuce, chopped (about 4 cups)
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1 1/4 cups diced tomatoes (about 3/4 of a large beefsteak tomato)
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3 oz crunchy tortilla strips or crushed tortilla chips
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1/2 cup ranch dressing
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1/2 cup creamy chipotle sauce (non-alcoholic)
Instructions
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Prepare the ingredients: Shred the cheese, chop the lettuce, and dice the tomatoes. Set everything out for easy assembly.
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Assemble the burritos:
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Lay a tortilla flat.
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Add 1/2 cup shredded cheese.
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Add 1/2 cup grilled chicken strips.
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Drizzle 1 tablespoon chipotle sauce and 1 tablespoon ranch dressing.
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Add 1/2 cup chopped lettuce, 2 tablespoons diced tomatoes, and 1/3 cup tortilla strips.
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Wrap it up: Fold in the sides and roll the tortilla tightly into a burrito.
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Grill: Heat a non-stick skillet over medium heat. Toast each burrito on all sides using kitchen tongs until the outside is golden and slightly crispy.
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Serve warm: Best enjoyed fresh off the skillet.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Main Dish
Nutrition
- Serving Size: 8 servings
- Calories: 578 kcal
- Sugar: 4g
- Sodium: 970mg
- Fat: 39g
- Saturated Fat: 14g
- Trans Fat: 0.01g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 101mg