Grilled Chicken Chipotle Ranch Burrito Recipe
A crave-worthy burrito packed with grilled chicken, creamy chipotle ranch, cheese, and fresh toppings—all wrapped and grilled to crispy perfection.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
Ingredients
8 large 10-inch flour tortillas
1/2 head iceberg lettuce (about 4 cups, chopped)
1 1/4 cup diced tomatoes (about 3/4 of a beefsteak tomato)
16 oz grilled chicken breast strips
16 oz shredded cheddar cheese (or Mexican blend/Colby Jack)
3 oz crunchy tortilla strips (or crushed tortilla chips)
1/2 cup ranch dressing
1/2 cup Taco Bell Creamy Chipotle Sauce
Instructions
Prep all ingredients. Grate cheese, chop lettuce, and dice tomatoes. Set everything out for easy access.
Assemble the burrito. Place one tortilla on a flat surface. Add the following:
1/2 cup shredded cheese
1/2 cup grilled chicken strips
1 tablespoon chipotle sauce
1 tablespoon ranch dressing
1/2 cup chopped lettuce
2 tablespoons diced tomatoes
1/3 cup tortilla strips
Wrap it up. Fold in the sides of the tortilla, then roll tightly into a burrito.
Grill to perfection. Heat a skillet over medium. Grill the burrito on all sides until golden and crispy.
Notes
Swap in shredded rotisserie chicken if you’re short on time or prefer a different texture.
Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 8 servings
- Calories: 578kcal
- Sugar: 4g
- Sodium: 970mg
- Fat: 39g
- Saturated Fat: 14g
- Trans Fat: 0.01g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 101mg
Keywords: taco bell, grilled chicken breast, ranch dressing, burrito, style black beans, avocado ranch dressing, mexican rice, chipotle ranch dressing, bottled ranch dressing, skinless chicken breasts, rancher, crushed tortilla chips, low carb, red cabbage, taco seasoning