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Hearty Breakfast Rolls with Sausage, Bacon, and Eggs

Hearty breakfast rolls with sausage, bacon, and eggs
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Start your day right with these hearty breakfast rolls filled with sausage, bacon, eggs, and cheese—easy and delicious morning treat.

Ingredients

Scale

  • 4 large eggs

  • 2 tablespoons finely diced red bell pepper

  • 1 tablespoon milk

  • 1/4 teaspoon black pepper

  • 2 (8-ounce) cans crescent roll dough sheets

  • 1/3 cup whipped chive and onion cream cheese

  • 8 ounces ground breakfast sausage, cooked and drained

  • 4 slices bacon, cooked and crumbled

  • 1 1/2 cups shredded cheddar cheese

Instructions

  • Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan.

  • In a medium bowl, whisk together the eggs, red bell pepper, milk, and black pepper.

  • Cook the egg mixture in a skillet over medium heat until scrambled. Set aside to cool slightly.

  • Unroll both crescent dough sheets and place them side by side on a lightly floured surface. Pinch the long edges together to create one large rectangle.

  • Evenly spread the cream cheese over the dough.

  • Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.

  • Starting from the long side, tightly roll the dough into a log.

  • Using a serrated knife, slice the roll into 12 even pieces.

  • Place the rolls cut-side up in the prepared baking pan.

  • Bake for 24–26 minutes, or until the tops are golden brown.

 

  • Let cool for a few minutes before serving warm.

Nutrition

Find it online: https://www.joyliciousrecipes.com/hearty-breakfast-rolls-sausage-bacon-eggs/