Preheat your oven to 350°F. Lightly grease a 9×13-inch baking pan.

In a medium bowl, whisk together the eggs, red bell pepper, milk, and black pepper.

Cook the egg mixture in a skillet over medium heat until scrambled. Set aside to cool slightly.

Unroll both crescent dough sheets and place them side by side on a lightly floured surface. Pinch the long edges together to create one large rectangle.

Evenly spread the cream cheese over the dough.

Layer the scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese on top.

Starting from the long side, tightly roll the dough into a log.

Using a serrated knife, slice the roll into 12 even pieces.

Place the rolls cut-side up in the prepared baking pan.

Bake for 24–26 minutes, or until the tops are golden brown.

Let cool for a few minutes before serving warm.