What is hibachi chicken?

Hibachi chicken is a Japanese-style grilled chicken dish often served at teppanyaki restaurants. It’s typically made by cooking diced chicken over high heat on a flat-top grill with soy sauce, garlic, butter, and sesame oil. Served with stir-fried vegetables and rice, it’s known for its bold umami flavor and tender texture.

What is the difference between hibachi chicken and teriyaki chicken?

While both dishes use similar ingredients, the difference lies in preparation and flavor: - Hibachi chicken is seared quickly with soy sauce, garlic, and butter for a savory, smoky finish. - Teriyaki chicken is marinated in and glazed with a sweet, thick sauce made from soy sauce, sugar, and mirin or sake. Hibachi has a lighter, more savory taste, while teriyaki is sticky-sweet.

What seasoning do they use at hibachi?

The main seasonings used in hibachi cooking include: - Low-sodium soy sauce - Minced garlic - Sesame oil - Salt and pepper - Unsalted butter Some chefs may also add a splash of teriyaki, hoisin, or oyster sauce depending on the dish.

What does hibachi mean on a menu?

On a restaurant menu, hibachi typically refers to food prepared on a flat-top grill (technically a teppanyaki). Dishes labeled "hibachi" are grilled with high heat and often include a combination of meat, vegetables, rice, and dipping sauces like yum yum sauce.

Should I marinate my chicken for hibachi?

Unlike many other dishes, you don’t need to marinate chicken for hibachi. The flavor comes from seasoning it during the cooking process with garlic, soy sauce, and butter. However, a short 20-minute soak in a basic hibachi chicken marinade (soy sauce, sesame oil, garlic) can deepen the flavor if you prefer.

What kind of butter do they use at hibachi?

Hibachi chefs typically use unsalted butter, often melted directly into the pan with garlic and soy sauce. Some restaurants may enhance it with garlic paste, herbs, or even a touch of toasted sesame oil to boost flavor.

Hibachi Chicken: The Best Homemade Recipe Under 30 minutes

Hibachi Chicken with Veggies & Yum Yum Sauce

Print Recipe

This easy hibachi chicken recipe brings the Japanese steakhouse experience to your kitchen—complete with tender chicken, stir-fried veggies, and a creamy homemade yum yum sauce. Quick, flavorful, and perfect for busy weeknights or meal prep!

Author: Chef Rina
Prep Time: 15 min
Cook Time: 15 min
Total Time: 30 minutes
Yield: 4 1x
Category: Main Course
Cuisine: Japanese

Ingredients

Scale

2 teaspoons sesame oil, divided
2 teaspoons vegetable or olive oil, divided
2 tablespoons butter, divided
3 boneless skinless chicken breasts, cubed
3 tablespoons low-sodium soy sauce, divided
3 cloves garlic, minced
Salt and pepper, to taste
2 zucchini, chopped
1 onion, chopped
1 carrot, sliced
1 package (8 oz) cremini mushrooms, halved
2 cups cooked white or fried rice

Yum Yum Sauce:

1 cup mayonnaise
1 tablespoon ketchup
1 tablespoon rice vinegar
¾ teaspoon paprika
⅛ teaspoon garlic powder
Salt and pepper, to taste

Instructions

Heat 1 tsp sesame oil + 1 tsp vegetable oil over medium-high heat. Add chicken, season, and sauté 1 min.
Stir in 1 tbsp butter, 1 tbsp soy sauce, and garlic. Cook until chicken is done. Set aside.
In same pan, add remaining oils. Sauté veggies 2–3 minutes.
Add 1 tbsp butter + 1 tbsp soy sauce + salt & pepper. Stir-fry until tender. Return chicken to pan.
Serve over rice. Mix yum yum sauce ingredients and chill for 1 hour before serving.

Nutrition

Serving Size: 4
Calories: 364kcal
Sugar: 7g
Sodium: 1092mg
Fat: 25g
Saturated Fat: 7g
Unsaturated Fat: 16g
Trans Fat: 0.3g
Carbohydrates: 14g
Fiber: 2g
Protein: 21g
Cholesterol: 78mg

Keywords: Hibachi Chicken, Teriyaki, soy sauce, skinless chicken breasts, sesame oil, Hoisin sauce, zucchini, white rice, Fried rice, skinless chicken breast, yum yum sauce

Find it online: https://www.joyliciousrecipes.com/hibachi-chicken-recipe/