Marinate the Chicken:
In a large mixing bowl, combine the cubed chicken with olive oil, garlic, smoked paprika, garlic powder, dried parsley, salt, and black pepper. Let it sit for 10 minutes to absorb the flavors.

Cook the Chicken:
Heat a large skillet over medium heat. Add the marinated chicken and cook for 10 to 15 minutes, stirring occasionally until fully cooked through. Reduce the heat to low, then stir in butter, honey, and fresh parsley. Coat the chicken well and set it aside.

Make the Cheese Sauce:
In the same skillet, add butter and let it melt over medium heat. Sauté the minced garlic for 2 to 3 minutes until golden and fragrant. Pour in the heavy cream and let it bubble gently.

Add the Cheese and Seasoning:
Stir in the mozzarella, cheddar, smoked paprika, garlic powder, salt, and black pepper. Continue stirring until the cheese is fully melted and the sauce is smooth.

Prepare the Pasta:
Cook the macaroni according to the package instructions. Drain and rinse under cold water to stop the cooking process.

Combine:
Add the cooked pasta to the cheese sauce in the skillet. Stir well and let it simmer on low for about 5 minutes so the flavors blend.

Serve:
Spoon the mac and cheese onto plates and top with the honey garlic chicken. Serve warm or store in airtight containers for meal prep.