Do chicken and cheese taste good together?

Absolutely. Chicken has a mild, savory flavor that pairs perfectly with rich, creamy cheese. This combo creates a well-balanced dish that’s both hearty and satisfying. That’s why so many comfort food recipes use both.

What are the ingredients for chicken macaroni?

A classic chicken mac and cheese includes pasta, cooked chicken, milk, flour, butter or oil, and a mix of cheeses. You’ll also need basic seasonings like salt, pepper, garlic, and onion for extra flavor. See our full ingredient table above.

Is chicken good in mac and cheese?

Yes, it’s one of the best add-ins. Adding chicken transforms simple mac and cheese into a hearty, satisfying dish. It adds protein, texture, and flavor, making it more filling and balanced.

What can make mac and cheese better?

For the best taste and texture, use freshly grated cheese, mix cheddar with mozzarella for richness, and top with breadcrumbs for added crunch. You can also mix in bacon, jalapeños, or veggies for extra flavor.

Which cheese pairs best with chicken?

Cheddar is a classic. It’s sharp and melts well. Mozzarella brings a smooth, creamy texture, while Parmesan adds a sharp, nutty edge to the dish. Using a combination of these creates a flavorful, gooey sauce that complements chicken perfectly.

Is mac and cheese healthy?

Mac and cheese is rich and calorie-dense, but it can be part of a balanced diet when eaten in moderation. Add lean chicken, use less cheese, and include veggies to boost nutrition without giving up taste.

Chicken Mac and Cheese – The Best 1-Pot Dinner Ever

Chicken Mac and Cheese

Print Recipe

A creamy, cheesy chicken mac and cheese made in one skillet—easy, hearty, and perfect for weeknight comfort food.

Author: Chef Rina
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 6 servings 1x
Category: Dinner
Cuisine: American

Ingredients

Scale

8 ounce elbow macaroni (or penne, rigatoni, ziti)
2 tablespoon olive oil
1 pound chicken breasts (skinless and boneless, cut in small pieces)
1 medium onion (chopped)
2 cloves garlic (minced)
¼ teaspoon salt (or to taste)
¼ teaspoon pepper (or to taste)
3 tablespoon all-purpose flour
2 cups milk
1 teaspoon dried mustard
1 cup mozzarella cheese (shredded)
2 cups cheddar cheese (shredded)
¼ cup Parmesan cheese (grated)

Instructions

Cook the pasta according to package directions. Drain the pasta and rinse under cold water to keep it from clumping. Set aside.
Heat olive oil in a large skillet over medium heat. Add chicken and cook for 5–7 minutes, until no longer pink. Remove and set aside.
In the same skillet, add chopped onion and cook for 3–5 minutes until soft.
Add the minced garlic and sauté briefly, just until it becomes aromatic. Season with salt and pepper.
Add flour to the onions and mix thoroughly to combine. Cook for 1 minute.
Slowly whisk in milk and dried mustard. Cook, stirring, until the mixture starts to thicken.
Add mozzarella and cheddar. Stir until fully melted and smooth.
Return the chicken and pasta to the skillet. Mix until everything is evenly coated.
Sample and season with additional salt and pepper, if desired.
Garnish with freshly grated Parmesan cheese and serve warm.
Optional Topping:

Melt butter in a small skillet.
Add breadcrumbs and cook for 3–4 minutes until golden and crispy.
Sprinkle over the mac and cheese before serving.

Notes

Store in an airtight container up to 4 days in the fridge or freeze up to 3 months. Thaw in fridge before reheating.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Keywords: chicken mac and cheese, cheesy chicken pasta, creamy mac and cheese, one pot chicken dinner, kid-friendly dinner, easy chicken recipes, comfort food, high protein mac and cheese

Find it online: https://www.joyliciousrecipes.com/high-protein-honey-garlic-chicken-mac-cheese/