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Easy and Juicy Instant Pot Shredded Chicken Recipe

Juicy instant pot shredded chicken served in a white bowl
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Learn how to make foolproof Instant Pot shredded chicken that’s moist, flavorful, and ready in under 30 minutes. Whether you’re meal prepping or making dinner in a hurry, this method delivers perfect shredded chicken every time—fresh or frozen.

Ingredients

Scale

  • 2 to 3 pounds boneless, skinless chicken breasts (fresh or frozen)

  • 1 cup chicken broth or water

  • 1 teaspoon salt

  • 1 teaspoon garlic powder (or 1 tablespoon minced garlic)

  • ½ teaspoon black pepper

  • ½ teaspoon paprika (optional, for added flavor and color)

  • Optional: ½ teaspoon onion powder, ½ teaspoon cumin, dried herbs like oregano or thyme

Instructions

  1. Add Ingredients to Instant Pot:
    Place the chicken breasts into the bottom of the Instant Pot. Pour in the broth or water. Sprinkle salt, garlic powder, black pepper, and any optional seasonings evenly over the chicken.

  2. Pressure Cook:
    Close the lid securely and set the pressure valve to “Sealing.”

    • For fresh chicken, set the Instant Pot to Manual or Pressure Cook for 10 minutes.

    • For frozen chicken, set the time to 12 minutes.
      Once done, allow the pressure to release naturally for 10 minutes, then quick release any remaining pressure.

  3. Shred the Chicken:
    Transfer the cooked chicken to a cutting board or large bowl. Use two forks or a hand mixer on low speed to shred the chicken. Spoon a few tablespoons of the cooking liquid over the shredded meat to keep it moist.

  4. Serve or Store:
    Use immediately in tacos, salads, sandwiches, or casseroles. Let cool completely before storing in an airtight container.

    • Refrigerate for up to 4 days

    • Freeze for up to 3 months

 

Nutrition

Find it online: https://www.joyliciousrecipes.com/instant-pot-shredded-chicken/