Description
A creamy, spicy chicken salad perfect for a low-carb lunch or dinner, featuring bold flavors from jalapeno, bacon, and cheddar.
Ingredients
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2.5 pounds chicken breast, cooked and chopped
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4 ounces cream cheese, softened
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1 cup mayonnaise
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1 teaspoon garlic powder
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1/2 teaspoon chili powder
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Pinch of salt
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Pinch of black pepper
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4 slices bacon, cooked and chopped
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1 large jalapeno, seeded and chopped
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1 cup shredded cheddar cheese
Instructions
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Cook chicken using your preferred method, such as poaching in water for 15-20 minutes, then chop and set aside.
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Cook bacon until crispy, then chop. Seed and chop the jalapeno.
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In a large bowl, mix chicken, cream cheese, mayonnaise, garlic powder, chili powder, salt, and pepper until well combined.
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Add chopped bacon, jalapeno, and shredded cheddar, stirring to incorporate.
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Chill and serve cold.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Salad
Nutrition
- Serving Size: 8
- Calories: 557 per serving