Morton’s Steakhouse Chicken Christopher Recipe
Enjoy this homemade Morton’s Steakhouse Chicken Christopher recipe featuring crispy chicken and a rich garlic cream sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts
1 cup all-purpose flour
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon salt
½ teaspoon black pepper
2 large eggs, lightly beaten
1 cup breadcrumbs (panko or regular)
3 tablespoons unsalted butter
3 tablespoons olive oil
For the Sauce:
4 tablespoons unsalted butter
3 garlic cloves, minced
½ cup chicken broth
1 tablespoon lemon juice
2 tablespoons heavy cream
1 tablespoon chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken:
In a shallow bowl, mix flour, garlic powder, onion powder, salt, and pepper.
In a separate bowl, beat the eggs.
Place breadcrumbs in a third bowl.
Dredge each chicken breast first in the flour mixture, then the egg, and finally coat with breadcrumbs.
2. Cook the Chicken:
Heat butter and olive oil in a large skillet over medium heat.
Cook chicken breasts for about 4–5 minutes per side, until golden brown and fully cooked.
Remove from the skillet and keep warm.
3. Make the Sauce:
In the same skillet, melt butter and add minced garlic. Cook for about 1 minute.
Add chicken broth, lemon juice, and heavy cream. Stir and let simmer for 2–3 minutes until slightly thickened.
Add salt and pepper to taste.
4. Serve:
Plate the chicken and spoon the garlic cream sauce over the top.
Sprinkle with chopped parsley before serving.
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal