Description
Enjoy this homemade Morton’s Steakhouse Chicken Christopher recipe featuring crispy chicken and a rich garlic cream sauce.
Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 cup all-purpose flour
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1 teaspoon garlic powder
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1 teaspoon onion powder
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1 teaspoon salt
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½ teaspoon black pepper
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2 large eggs, lightly beaten
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1 cup breadcrumbs (panko or regular)
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3 tablespoons unsalted butter
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3 tablespoons olive oil
For the Sauce:
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4 tablespoons unsalted butter
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3 garlic cloves, minced
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½ cup chicken broth
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1 tablespoon lemon juice
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2 tablespoons heavy cream
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1 tablespoon chopped fresh parsley (for garnish)
Instructions
Prepare the Chicken:
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In a shallow bowl, mix flour, garlic powder, onion powder, salt, and pepper.
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In a separate bowl, beat the eggs.
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Place breadcrumbs in a third bowl.
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Dredge each chicken breast first in the flour mixture, then the egg, and finally coat with breadcrumbs.
2. Cook the Chicken:
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Heat butter and olive oil in a large skillet over medium heat.
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Cook chicken breasts for about 4–5 minutes per side, until golden brown and fully cooked.
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Remove from the skillet and keep warm.
3. Make the Sauce:
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In the same skillet, melt butter and add minced garlic. Cook for about 1 minute.
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Add chicken broth, lemon juice, and heavy cream. Stir and let simmer for 2–3 minutes until slightly thickened.
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Add salt and pepper to taste.
4. Serve:
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Plate the chicken and spoon the garlic cream sauce over the top.
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Sprinkle with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
Nutrition
- Serving Size: 4 servings
- Calories: 450 kcal