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Southwest Steak and Avocado Bowl

Southwest Steak and Avocado Bowl Recipe
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A flavorful, nutrient-packed steak bowl with fresh vegetables and creamy toppings.

Ingredients

Scale

For the Steak

  • 1 lb flank steak, thinly sliced

  • ½ teaspoon chili powder

  • ½ teaspoon cumin

  • 1 lime, juiced

For the Salad

  • 5 ounces lettuce or spring mix

  • 1 cup cherry tomatoes, sliced

  • 1 cup corn

  • 1 (14-ounce) can no-salt-added black beans

  • 1 cup sour cream

  • 1 avocado, sliced

  • Lime juice for serving

Southwest Steak and Avocado Bowl Ingredients
Includes all southwest steak and avocado bowl ingredients.

Instructions

  1. Heat a large skillet over medium heat. Add the sliced flank steak.

  2. Sprinkle chili powder and cumin over the steak. Stir to coat evenly.

  3. Cook for 6-8 minutes, stirring occasionally, until steak is browned.

  4. Drizzle fresh lime juice over the cooked steak and remove from heat.

  5. In a large bowl or divide into 4 individual bowls: layer lettuce, cherry tomatoes, corn, and black beans.

  6. Top with the seasoned steak, a dollop of sour cream, and sliced avocado.

  7. Just before serving, add a final squeeze of lime juice.

Southwest Steak and Avocado Bowl
Simple steak rice bowl recipes never looked this good.

Notes

Customize your bowl with extras like pico de gallo or pickled onions for added heat and tang. Want to switch proteins? Try grilled chicken, garlic salmon, or pork chops. Cheese lovers can sprinkle in low-sodium queso blanco or Swiss.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

 

Nutrition

Keywords: flank steak, black beans, sour cream, top sirloin steak, orange juice, bell peppers, avocado, flat iron steak, red wine vinegar, lime, fed steak tips, hot sauce, gold potatoes, red bell pepper, sweet potatoes, can sweet corn, greek yogurt

Find it online: https://www.joyliciousrecipes.com/southwest-steak-avocado-bowl-cilantro-cream-sauce/