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Spicy Chicken Ramen with Creamy Garlic Broth

Spicy Chicken Ramen with Creamy Garlic Broth
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A spicy, creamy, and hearty ramen bowl packed with bold garlic flavor and tender chicken.

Ingredients

Scale

For the Chicken:

  • 2 boneless, skinless chicken thighs or breasts

  • 1 teaspoon chili powder

  • 1 teaspoon paprika

  • ½ teaspoon salt

  • ½ teaspoon black pepper

  • 1 tablespoon vegetable oil

For the Broth:

  • 3 cups chicken broth

  • 1 tablespoon soy sauce

  • 1 teaspoon sesame oil

  • 2 cloves garlic, minced

  • ¼ cup heavy cream

For the Creamy Garlic Sauce:

  • 1 tablespoon butter

  • 2 cloves garlic, minced

  • ¼ cup heavy cream

For the Ramen:

  • 2 packs ramen noodles (fresh or dried)

  • 1 green onion, chopped (for garnish)

  • 1 teaspoon chili oil (optional)

Spicy Chicken Ramen with Creamy Garlic Broth
Includes all items for this creamy garlic ramen noodles recipe

Instructions

  1. Season the Chicken: In a small bowl, mix chili powder, paprika, salt, and black pepper. Rub the mixture over the chicken until well coated. Let sit for 15 minutes to marinate.

  2. Cook the Chicken: Heat vegetable oil in a skillet over medium-high heat. Cook the chicken for 5–7 minutes on each side until golden brown and cooked through. Remove from pan and let it rest before slicing thinly.

  3. Make Creamy Garlic Sauce: Melt butter in a small saucepan over medium heat. Add minced garlic and cook for 1 minute until fragrant. Stir in heavy cream and let it simmer until slightly thickened. Remove from heat and set aside.

  4. Cook the Ramen: Boil water in a large pot and cook ramen noodles according to the package directions. Drain and set aside.

  5. Prepare the Broth: In another pot, heat sesame oil over medium heat. Sauté minced garlic until aromatic, then pour in chicken broth, soy sauce, and heavy cream. Simmer for 5–7 minutes to blend flavors.

  6. Assemble the Bowls: Divide the noodles between two serving bowls. Ladle the hot broth over the noodles. Add sliced chicken and drizzle with creamy garlic sauce. Top with chopped green onions and a splash of chili oil if desired. Serve hot and enjoy!

Spicy Chicken Ramen with Creamy Garlic Broth
Bowl of creamy garlic ramen served hot

Notes

Use thighs for juicier chicken, or breasts for a leaner option. Adjust spice levels by using more or less chili oil.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Keywords: Ramen noodles, soy sauce, soft boiled egg, sesame oil, Instant ramen noodles, chili sauce, soy sauce

Find it online: https://www.joyliciousrecipes.com/spicy-chicken-ramen-creamy-garlic-broth/