Description
Discover how to make delicious spicy salmon crispy rice bites with easy steps for a flavorful Japanese-inspired appetizer.
Ingredients
For the Crispy Rice:
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3 cups cooked short-grain sushi rice
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2 tablespoons rice vinegar
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1 tablespoon sugar
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1 teaspoon salt
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Vegetable oil (for frying)
For the Spicy Salmon Topping:
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1 pound sushi-grade salmon, finely chopped
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4 tablespoons mayonnaise
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2 tablespoons sriracha
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2 tablespoons chopped scallions
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2 teaspoons soy sauce
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2 teaspoons sesame oil
For Serving:
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Sliced avocado
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Thinly sliced jalapeño
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Toasted black and white sesame seeds
Instructions
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Season the Rice: In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently stir the mixture into the cooked sushi rice until evenly coated.
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Shape and Chill: Line a baking dish with plastic wrap. Spread the seasoned rice into an even layer, pressing it down gently. Cover and refrigerate for at least 4 hours or overnight to firm up.
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Prepare the Salmon Mixture: In a medium bowl, combine the chopped salmon with mayonnaise, sriracha, scallions, soy sauce, and sesame oil. Mix thoroughly and refrigerate until ready to serve.
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Fry the Rice: Once chilled, cut the rice into 16 small rectangles. Heat vegetable oil in a pan over medium heat and fry the rice pieces on each side until golden and crispy. Drain on a paper towel-lined plate.
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Assemble: Top each crispy rice piece with a slice of avocado, a spoonful of spicy salmon mixture, and a few jalapeño slices. Finish with a sprinkle of toasted sesame seeds. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
Nutrition
- Serving Size: 16 pieces
- Calories: 120 kcal