Grilled Chicken:

4 small boneless, skinless chicken breasts
1 batch chicken marinade
Mexican Street Corn Salad:

2 cups grilled corn (approx. 3–4 cobs of corn)
1/3 cup mayo
1/4 cup feta cheese, crumbled
2 tablespoons fresh cilantro, chopped
1–2 tablespoons lime juice
1/2 tablespoon garlic, minced
1/2 teaspoon chili powder
1/4 teaspoon paprika
1/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red onion, diced
1/4 cup cotija cheese, crumbled
Other Rice Bowl Options + Toppings:

4 cups rice of your choice, cooked
black beans
cherry tomatoes, halved 
jalapeño slices
lime wedges
additional fresh cilantro leaves
sour cream
1–2 avocado, sliced