Can you put sun-dried tomatoes in a sandwich?

Absolutely! Sun-dried tomatoes bring a sweet-tangy flavor and chewy texture that pairs well with deli meats, cheese, and creamy spreads.

What pairs well with sundried tomatoes?

Sundried tomatoes go great with pesto, turkey, mozzarella, provolone, goat cheese, olives, and greens like arugula or microgreens.

Provolone, mozzarella, havarti, and goat cheese complement the rich flavor of sundried tomatoes perfectly.

Yes, the combo of savory turkey and tangy sun-dried tomatoes is delicious, especially in sandwiches or wraps.

Pesto, sun-dried tomatoes, cheese, avocado, sprouts, and a tangy dressing like the one in this recipe elevate a turkey sandwich.

Add bold flavors like sun-dried tomatoes, creamy pesto dressing, melty cheese, and toasted ciabatta bread for a gourmet touch.

Creamy pesto dressing, aioli, mustard blends, or cranberry sauce all work well.

Yes, just control portion size and use lean turkey, lots of veggies, and go easy on high-fat spreads.

Yes, they are rich in antioxidants, vitamins, and minerals, though higher in calories than fresh tomatoes.

Definitely. They're ready to eat and packed with flavor. Great in sandwiches, salads, or as snacks.

Use them in sandwiches, pasta, salads, dressings, and dips.

They contain more concentrated nutrients and antioxidants per ounce, but are also higher in sodium and calories.

Flavorful ciabatta stuffed with turkey, creamy pesto dressing, sun-dried tomatoes, and gooey cheese.

Scale

Dressing:

Sandwich:

All the elements for a sun-dried tomato sandwich spread

Prepare the Dressing: In a bowl or jar, whisk together tahini, olive oil, lemon juice, Dijon, Worcestershire sauce, and garlic. Stir in the grated parmesan and season with salt and pepper. Add cold water a little at a time (up to 1/3 cup) until you reach a pourable consistency.
Assemble the Sandwich Base: Preheat oven to 400°F. Place both halves of the ciabatta on a cutting board, cut-side up. Hollow out a bit of the top half to create room for fillings.
Layer the Ingredients: Spread the creamy dressing on the bottom half. Add a layer of basil pesto, followed by sun-dried tomatoes and sliced pepperoncini. Stack turkey slices, then alternate provolone and gouda or havarti cheese. Season lightly with salt and pepper.
Bake to Perfection: Bake the open-faced sandwich for 15 minutes, or until the cheese melts.
Finish and Toast: Remove from the oven. Top with sliced avocado and sprouts. Drizzle more dressing if desired. Place the top half of the ciabatta on and press down gently. Return to the oven for 5 minutes to crisp the bread.
Serve: Slice into six portions and serve warm!

Delicious sun dried tomato turkey sandwich recipe

This sandwich is great for lunch, picnics, or sharing. Swap turkey for a vegetarian option if needed.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Keywords: Sun dried tomatoes, basil pesto, havarti cheese, avocado, Sun dried tomatoes, roasted red bell, focaccia bread

Find it online: https://www.joyliciousrecipes.com/sun-dried-tomato-turkey-sandwich-with-creamy-pesto-dressing-a-flavor-packed-favorite/