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How to Make the Best Tea Club Sandwiches for Your Next Gathering

Close-up of open-faced tea club sandwiches topped with ham, salami, cheese, tomato, and cucumber on a wooden board
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These simple yet flavorful tea sandwiches feature ham, salami, cheese, and fresh vegetables layered on toasted baguette slices or mini croissants. Perfect for parties, afternoon tea, or a light lunch, they’re quick to assemble and easily customizable.

Ingredients

Scale

  • 1 French baguette (or use white bread, brioche, or mini croissants)

  • 4 tablespoons mayonnaise (or garlic/chipotle aioli)

  • 4 slices white cheddar, Havarti, Muenster, or provolone

  • 4 slices ham (smoked or regular)

  • 4 slices salami (or dry-cured options like coppa)

  • 1 small tomato, thinly sliced

  • 1/2 cucumber, thinly sliced

  • Lettuce or thinly sliced shallots (optional)

  • Toothpicks (for securing)

Instructions

 

  • Slice and toast the bread or croissants until lightly crisp.

  • Spread a thin layer of mayonnaise or your chosen spread on each slice.

  • Layer tomato slices, cucumber, and cheese onto the bread.

  • Fold or roll slices of ham and salami and place on top of the cheese.

  • Add lettuce or shallots if desired.

  • Top with the second slice of bread if using sandwich slices, or leave open-faced.

  • Secure each sandwich with a toothpick and serve immediately.

Nutrition

Find it online: https://www.joyliciousrecipes.com/tea-club-sandwiches-recipe/