Description
These simple yet flavorful tea sandwiches feature ham, salami, cheese, and fresh vegetables layered on toasted baguette slices or mini croissants. Perfect for parties, afternoon tea, or a light lunch, they’re quick to assemble and easily customizable.
Ingredients
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1 French baguette (or use white bread, brioche, or mini croissants)
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4 tablespoons mayonnaise (or garlic/chipotle aioli)
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4 slices white cheddar, Havarti, Muenster, or provolone
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4 slices ham (smoked or regular)
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4 slices salami (or dry-cured options like coppa)
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1 small tomato, thinly sliced
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1/2 cucumber, thinly sliced
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Lettuce or thinly sliced shallots (optional)
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Toothpicks (for securing)
Instructions
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Slice and toast the bread or croissants until lightly crisp.
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Spread a thin layer of mayonnaise or your chosen spread on each slice.
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Layer tomato slices, cucumber, and cheese onto the bread.
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Fold or roll slices of ham and salami and place on top of the cheese.
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Add lettuce or shallots if desired.
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Top with the second slice of bread if using sandwich slices, or leave open-faced.
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Secure each sandwich with a toothpick and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
Nutrition
- Serving Size: 6
- Calories: 230