What goes in an avocado salad?

A traditional avocado salad features ripe avocados, cucumber, cherry tomatoes, red onion, jalapeño, and cilantro. The dressing is a mix of lime juice, olive or avocado oil, honey, garlic, salt, cumin, and pepper. You can customize it with add-ins like corn, black beans, bell peppers, or grilled proteins for extra flavor and variety.

How long does avocado salad last in the fridge?

Avocado salad tastes best when fresh but can be stored in an airtight container for up to 24 hours. After that, avocados start to brown and the vegetables may soften. To keep it fresher, store the dressing separately and add diced avocado just before serving.

What herbs go with avocado salad?

Cilantro is the classic choice, adding a zesty, citrus-like note. Other great options include mint for freshness, basil for sweetness, parsley for a clean flavor, or dill for a unique twist. For a Mexican flair, try adding epazote or Mexican oregano.

What goes well with avocado in a salad?

Avocado pairs beautifully with crisp veggies like cucumber, peppers, or jicama, and tangy ingredients such as tomatoes or citrus. Add grilled chicken, shrimp, or black beans for protein. Cheese like feta or cotija adds saltiness, while nuts, seeds, or tortilla strips bring crunch.

How to keep avocado from turning brown in salad?

Coat avocado pieces in lemon or lime juice to slow oxidation. Cover the salad tightly with plastic wrap or store it in an airtight container to limit air exposure. Keep it chilled, and if storing, add the avocado just before serving for the best color and texture.

Avocado Salad Recipe: Fresh, Healthy & Delicious

Avocado Salad

Print Recipe

A refreshing avocado salad combining creamy avocados with crisp vegetables and a zesty lime dressing. Perfect as a side dish or light meal!

Author: Chef Rina
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Yield: 4 servings 1x
Category: Salad
Cuisine: American

Ingredients

Scale

½ to 1 jalapeño pepper, diced*
⅓ cup diced red onion
¼ cup chopped fresh cilantro
2 firm-ripe avocados, pitted and cut into ½-inch pieces
½ English cucumber, cut into ½-inch pieces
¾ cup cherry tomatoes, halved
Flaky sea salt, optional

Dressing:

3 tablespoons fresh lime juice
2 tablespoons avocado oil
2½ teaspoons honey
1 garlic clove, grated
1 teaspoon sea salt
¼ teaspoon ground cumin
Freshly ground black pepper

Instructions

Prepare the dressing by whisking together lime juice, avocado oil, honey, grated garlic, salt, cumin, and black pepper in a small bowl.
Reserve small amounts of jalapeño, red onion, and cilantro for garnish.
Place avocado pieces in a medium bowl and arrange cucumber, tomatoes, and remaining jalapeño, red onion, and cilantro on top.
Drizzle most of the dressing over the salad and gently stir, being careful not to overmix.
Garnish with reserved jalapeño, red onion, and cilantro, adding remaining dressing and flaky sea salt if desired.
Serve immediately for best taste and appearance.

Notes

*Adjust jalapeño quantity according to your spice preference.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4 servings
Calories: 220
Sugar: 5g
Sodium: 590mg
Fat: 19g
Saturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 7g
Protein: 3g
Cholesterol: 0mg

Keywords: avocado salad, healthy salad, lime dressing, fresh salad, cucumber avocado salad

Find it online: https://www.joyliciousrecipes.com/avocado-salad/