What is avocado shrimp salad made of?

Avocado shrimp salad is made with cooked and chilled shrimp, ripe avocados, celery, shallots, fresh cilantro, lime juice, mayonnaise, and salt. The creamy base combines mashed avocado with mayonnaise, while chunks of avocado add texture. The result is a creamy, satisfying salad with a perfect balance of seafood flavor, creaminess, and fresh herbs.

What dressing goes best with avocado shrimp salad?

The best dressing for avocado shrimp salad is a creamy avocado-lime mayonnaise blend. This dressing is made by mashing half an avocado with mayonnaise, then whisking in fresh lime juice and salt. The result is a rich, creamy dressing that enhances the natural flavors of the shrimp while complementing the chunks of avocado in the salad.

Can you make avocado shrimp salad ahead of time?

You can partially prepare avocado shrimp salad ahead of time. Cook and chill the shrimp and chop the vegetables up to 24 hours in advance. However, once avocados are cut and mixed in, the salad should be consumed within 24 hours. For best results, prepare the base dressing without avocado ahead of time, then add fresh avocado just before serving to prevent browning.

Is avocado shrimp salad served hot or cold?

Avocado shrimp salad is typically served cold or at a cool room temperature. The shrimp is cooked and then thoroughly chilled before being incorporated into the salad. Serving it cold enhances its refreshing quality, allows the flavors to meld properly, and maintains food safety standards for seafood dishes.

How do you cook the shrimp for avocado shrimp salad?

To cook shrimp for avocado shrimp salad, bring a large pot of water to a boil. Add peeled and deveined shrimp to the boiling water and cook until pink and just cooked through—about 2 minutes for fresh shrimp or 3½ minutes for frozen. Immediately transfer to an ice bath to stop the cooking process, then drain and pat dry before adding to the salad.

Is avocado shrimp salad healthy?

Yes, avocado shrimp salad is generally considered healthy. Shrimp provides lean protein and essential nutrients like selenium and vitamin B12. Avocados contribute heart-healthy monounsaturated fats, fiber, and potassium. While the mayonnaise adds some calories, the overall dish offers a good balance of protein, healthy fats, and vegetables. For a lighter version, you can substitute Greek yogurt for part or all of the mayonnaise.

Avocado Shrimp Salad: Best Creamy Seafood Recipe Ever

Avocado Shrimp Salad

Print Recipe

Creamy avocado shrimp salad with fresh lime and herbs makes a perfect light meal or appetizer. Ready in minutes!

Author: Chef Rina
Prep Time: 15
Cook Time: 5
Total Time: 20 minutes
Yield: 4 1x
Category: Salad
Cuisine: American

Ingredients

Scale

1 pound raw large, peeled, and deveined shrimp (21 to 30 per pound)
2 tablespoons freshly squeezed lime juice (from 1 medium lime)
1 medium stalk celery, finely chopped (about 1/2 cup)
1 small shallot, finely chopped (about 1/4 cup)
8 sprigs fresh cilantro, leaves finely chopped
1 ripe medium avocado
1/4 cup mayonnaise
1/4 teaspoon kosher salt, plus more as needed
Toasted bread, hot dog bun, or salad greens, for serving (optional)

Instructions

Bring a large pot of water to a boil. Meanwhile, prepare an ice bath and line a baking sheet with paper towels.
Add shrimp to boiling water and cook until pink (about 2 minutes for fresh, 3½ minutes for frozen). Drain and transfer to the ice bath.
Once chilled, drain again and arrange on paper towels to dry.
Halve and pit the avocado. Dice half into small pieces. Scoop the other half into a bowl.
Add mayonnaise to the bowl and mash the avocado, then whisk until smooth.
Add lime juice and salt, whisking to combine.
Mix in chopped celery, shallot, and cilantro.
Gently fold in the shrimp and diced avocado pieces.
Taste and adjust seasoning if needed.
Serve immediately on toasted bread, in a bun, or over greens.

Notes

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

Serving Size: 4
Calories: 245kcal
Sugar: 1g
Sodium: 380mg
Fat: 18g
Saturated Fat: 3g
Carbohydrates: 6g
Fiber: 3g
Protein: 18g
Cholesterol: 155mg

Keywords: avocado shrimp salad, seafood salad, shrimp avocado recipe, creamy shrimp salad

Find it online: https://www.joyliciousrecipes.com/avocado-shrimp-salad/