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Bacon Egg Cheddar Rice Paper Rolls

bacon breakfast wrap

Ingredients

Scale
  • 8 rice paper sheets (8-inch rounds)
  • 4 slices bacon
  • 2 large eggs
  • 1/2 cup shredded sharp cheddar cheese, divided
  • 2 tbsp chopped fresh herbs (chives, parsley, or cilantro)
  • Salt and pepper to taste
  • 1/2 avocado, thinly sliced (optional)
  • 1/4 cup baby spinach (optional)
  • 2 green onions, thinly sliced (optional)

Instructions

  1. Heat a non-stick skillet over medium heat. Add bacon and cook until crisp, about 6-8 minutes. Transfer to paper towels, cool slightly, then crumble.
  2. In a bowl, whisk eggs with salt, pepper, and half the cheddar cheese until well combined.
  3. Using the same skillet with about 1 tbsp bacon fat, pour in egg mixture over medium-low heat. Let set slightly, then gently fold until just set but still slightly moist, about 2-3 minutes. Remove from heat.
  4. Fill a large, shallow dish with warm water. Place a clean damp kitchen towel nearby as your rolling surface.
  5. One at a time, dip a rice paper sheet into warm water for 5-10 seconds, until just beginning to soften. Transfer to your damp work surface and let continue to soften for 30 seconds.
  6. On the bottom third of the rice paper, place about 2 tbsp scrambled eggs in a horizontal line, leaving 1 inch on each side. Top with about 1 tbsp crumbled bacon, 1 tbsp of the remaining cheddar, and a pinch of chopped herbs.
  7. Fold the sides of the rice paper inward over the filling. Then lift the bottom edge up and over the filling, tucking it underneath tightly. Continue rolling away from you until sealed.
  8. Repeat with remaining ingredients, working with one sheet at a time. Keep rolls separated to prevent sticking.

Notes

  • For a spicy version, add a few dashes of hot sauce to the eggs or a thin layer of sriracha inside the roll.
  • Double-wrap rolls (using two rice paper sheets) if taking them on-the-go for extra durability.
  • Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.

Nutrition

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