Baked Herb Chicken
- Juicy chicken thighs infused with fresh herbs, garlic, and lemon for a Mediterranean-inspired dish.
- The perfect balance of crispy skin and tender meat makes this a weeknight dinner winner.
- Easy to prepare yet impressive enough for company.
- Prep Time: 15
- Cook Time: 40
- Total Time: 55 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Mediterranean
Ingredients
Scale
- 8 bone-in, skin-on chicken thighs (about 2–2.5 pounds)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons fresh rosemary, finely chopped
- 1 tablespoon fresh thyme leaves
- 4 garlic cloves, minced
- 1 lemon, thinly sliced + 2 tablespoons juice
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh sage leaves, chopped (optional)
- 1/2 teaspoon dried oregano (optional)
- 1/2 teaspoon smoked paprika (optional)
- 1 tablespoon Dijon mustard (optional)
- 1 tablespoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C). Pat the chicken thighs dry with paper towels.
- Allow the chicken to sit at room temperature for 15-20 minutes while preparing the herb mixture.
- In a medium bowl, combine olive oil, rosemary, thyme, minced garlic, lemon juice, salt, and pepper. Add optional ingredients if using.
- Place chicken in a large bowl and pour the herb mixture over them. Massage thoroughly, lifting skin to get herbs underneath.
- Line a rimmed baking sheet with parchment paper. Arrange chicken thighs skin-side up, leaving space between pieces.
- Tuck lemon slices partially under and around the chicken.
- Bake for 35-40 minutes, until chicken reaches an internal temperature of 165°F and skin is golden brown.
- For extra-crispy skin, broil for the final 2-3 minutes, watching carefully to prevent burning.
- Remove from oven and let rest for 5-10 minutes before serving.
- Garnish with additional fresh herbs and lemon wedges if desired.
Notes
- For maximum flavor, prepare the herb mixture up to 24 hours in advance and let the chicken marinate in the refrigerator.
- Bring to room temperature before baking for even cooking.
- If using boneless, skinless chicken thighs, reduce cooking time to 25-30 minutes.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 420
- Sugar: 1
- Sodium: 680
- Fat: 32
- Saturated Fat: 8
- Unsaturated Fat: 22
- Carbohydrates: 3
- Fiber: 1
- Protein: 38
- Cholesterol: 185
Keywords: baked herb chicken, herb roasted chicken, oven baked chicken, easy chicken dinner, weeknight chicken recipe
Find it online: https://www.joyliciousrecipes.com/baked-herb-chicken-easy-oven/