Baked Spaghetti Pie
- A delicious Italian comfort food that transforms spaghetti into a sliceable, cheese-pulling delight.
- This hearty casserole combines al dente pasta with rich meat sauce and three cheeses for maximum flavor.
- Perfect for family dinners, potlucks, or make-ahead meal planning.
- Prep Time: 20
- Cook Time: 40
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef
- 1 medium onion, finely diced (optional)
- 2–3 garlic cloves, minced (optional)
- 2 cups marinara sauce
- 1 tsp Italian seasoning
- 1/2 tsp dried oregano (optional)
- 1/4 tsp crushed red pepper flakes (optional)
- 2 large eggs
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese, divided
- 1/2 cup grated parmesan cheese, divided
- 2 Tbsp fresh basil, chopped (optional)
- Salt and pepper to taste
- Olive oil or cooking spray for greasing
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
- Bring a large pot of salted water to a boil and cook spaghetti for 2 minutes less than package directions. Drain thoroughly.
- In a large skillet over medium-high heat, brown the ground beef, breaking it apart as it cooks.
- Add onions and garlic (if using) and cook until softened, about 2-3 minutes.
- Stir in marinara sauce, Italian seasoning, oregano, and red pepper flakes (if using). Simmer for 5 minutes.
- In a large mixing bowl, whisk eggs until smooth. Stir in ricotta cheese and half of both the parmesan and mozzarella cheeses.
- Add the slightly undercooked spaghetti to the cheese mixture, tossing until evenly coated.
- Fold in about 3/4 of the meat sauce mixture.
- Transfer the pasta mixture to your prepared baking dish and spread evenly.
- Top with remaining meat sauce and sprinkle with reserved mozzarella and parmesan cheeses.
- Cover loosely with aluminum foil and bake for 20 minutes.
- Remove foil and bake for an additional 5-10 minutes until cheese is golden and bubbly.
- Allow to rest for 5-10 minutes before slicing and serving.
Notes
- For extra flavor, add vegetables like bell peppers, mushrooms, or spinach to the meat sauce.
- This dish can be assembled up to 24 hours in advance and refrigerated until ready to bake.
- For easier slicing, allow the baked spaghetti pie to rest for at least 10 minutes before serving.
- Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods.
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 6
- Sodium: 520
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 9
- Carbohydrates: 35
- Fiber: 3
- Protein: 24
- Cholesterol: 95
Keywords: baked spaghetti pie, spaghetti casserole, cheesy pasta bake, Italian comfort food, oven baked pasta