How to make banana and chocolate chip cookies?

Mash a ripe banana and mix it with sugar, oil or butter, vanilla, and an egg yolk (or flax egg). Stir in flour, cinnamon, baking soda, and salt. Fold in chocolate chips, rest the dough, and bake at 350°F for 10–11 minutes.

Is it okay to mix banana and chocolate?

Yes! Banana and chocolate are a perfect match. The banana’s natural sweetness complements chocolate’s richness, creating a well-balanced flavor in cookies.

What do bananas replace in cookies?

Bananas can replace eggs or some of the fat. About 1/4 cup of mashed banana can substitute one egg, adding both moisture and sweetness.

Can I use one banana instead of an egg for cookies?

You can. One medium banana (1/4 cup mashed) works as an egg substitute, especially in vegan baking. Expect a softer, slightly cakey texture.

What cannot be mixed with bananas?

Bananas don’t pair well with high-acid fruits or fresh herbs like rosemary. They may clash with the banana’s flavor or negatively impact the texture during baking.

What chocolate goes best with bananas?

Semi-sweet and dark chocolate are ideal. They balance banana’s sweetness and melt beautifully in cookies. For vegan options, go with dairy-free chips.

Banana Chocolate Chip Cookies – The Easiest Recipe You’ll Love

Banana Chocolate Chip Cookies

Print Recipe

Soft, chewy banana chocolate chip cookies made in one bowl with simple ingredients. Perfectly sweet, easy to make, and ready in under 30 minutes.

Author: Chef Rina
Prep Time: 15 minutes
Chilling: 1 hour
Cook Time: 10 minutes
Total Time: 1 hour 25 minutes
Yield: 16 1x
Category: 15 minutes
Cuisine: American

Ingredients

Scale

1 small overripe banana, mashed (it should measure 1/4 cup–if it’s more just discard the overflow)
1/2 cup vegetable oil or melted butter
1 cup light brown sugar, packed
1 egg yolk*
1 teaspoon vanilla extract
1 1/3 cups all purpose flour
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon salt
2/3 cup chocolate chips

Simple ingredients for banana chocolate chip cookies

Instructions

In a mixing bowl, blend the mashed banana with melted butter and brown sugar until smooth.
Add the egg yolk and vanilla; stir until fully combined.
Mix in flour, baking soda, cinnamon, and salt until the dough is evenly mixed.
Gently fold in the chocolate chips until well distributed.
Let the dough sit uncovered at room temperature for 15 minutes to allow it to firm up.
Preheat the oven to 350°F and prepare a baking sheet with parchment paper.
Scoop out 1-inch portions of dough and space them 2 inches apart on the sheet.
Bake for 10 to 11 minutes, until the edges are golden and the centers look slightly soft.
Allow the cookies to cool on the tray before removing and serving.

Notes

To make these cookies vegan, you can replace the egg yolk with 1½ teaspoons of ground flaxseed mixed with 2 tablespoons of cold water. Let the mixture rest for about 5 minutes until it thickens, then use it in place of the yolk in the recipe.

Nutrition facts are estimates and may vary based on ingredients used, portion sizes, and preparation methods

Nutrition

Serving Size: 16
Calories: 102kcal
Sugar: 4g
Sodium: 142mg
Fat: 5g
Saturated Fat: 2g
Unsaturated Fat: 3g
Carbohydrates: 14g
Fiber: 1g
Protein: 14g
Cholesterol: 8mg

Keywords: Banana Chocolate Chip Cookies, mashed banana, melted butter, brown sugar, egg, vanilla extract, all purpose flour, baking soda, ground cinnamon, salt, chocolate chips

Find it online: https://www.joyliciousrecipes.com/banana-chocolate-chip-cookies/